Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, porridge beans,fried plantain and fish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Porridge beans,fried plantain and fish is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Porridge beans,fried plantain and fish is something which I have loved my whole life.
The Easy Method. plantain porridge is easy to make, Learn how I made this plus all the ingredients used for making a delicious meal out of plantain. Season the fish with a half a cup of sliced onions, a teaspoon of salt and one seasoning cube. Sweet beans (oloyin) with plantain is a very healthy and delicious dish which can always be customised to your own taste by adding any fish of your choice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook porridge beans,fried plantain and fish using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Porridge beans,fried plantain and fish:
- Take Beans
- Make ready Pepper
- Prepare Onion
- Prepare Palmoil
- Get Crayfish
- Prepare Ginger
- Take cubes Stock
- Make ready Vegetable oil
- Prepare Plantain
- Take Fish
Plantain Porridge instead of Plantain Pottage. I grew up knowing these meals as Yam Porridge, Beans Porridge and Plantain Porridge. Should we refer to these meals as porridge: Yam Porridge, Plantain Porridge, Beans Porridge? After all the thick liquid in the meal is.
Instructions to make Porridge beans,fried plantain and fish:
- Parboil beans and rinse.boil water pour in the beans add salt and onion cover to boil onces is a bit soft.add crayfish;pepper,stockcubes,ginger.when is soft add palmoil,boil very well stir with a spartular.
- Cover and simmer is ready.slice plantain and fry in vegetable oil.
- Season and boil fish fry in vegetable oil.
Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Beef kebab with rice, beans and fried plantains.
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