Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, the traditional meat kabsa with dakkous. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The traditional Meat Kabsa with Dakkous is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. The traditional Meat Kabsa with Dakkous is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook the traditional meat kabsa with dakkous using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make The traditional Meat Kabsa with Dakkous:
- Get 1/2 kg lamb, cut into egg size squares
- Prepare 3 cups basmati rice
- Make ready 2 onions, sliced
- Prepare 1 garlic clove, mashed
- Get 3 carrots, shredded
- Get 1 green chili pepper, chopped
- Take 1/2 cup raisins
- Make ready 4 tomatoes, mashed or chopped
- Prepare 6 cardamom pods
- Get 3 cloves
- Take 2 dried black limes (loomi)
- Take 4 cinnamon sticks
- Prepare 1 tablespoon kabsa spices
- Take salt to taste
- Take Almonds, pine nuts an raisins for decoration
- Prepare Dakkous
- Get 1 garlic clove, mashed
- Get 3 tomatoes, peele and mashed
- Make ready 1 green chili pepper, mashed
- Get 1 teaspoon tomato paste
- Make ready 1 teaspoon olive oil
Instructions to make The traditional Meat Kabsa with Dakkous:
- Boil meat in 2L of water with ½ the onion cut into slices, 2 cinnamon sticks and 2 cardamom pods until meat is well cooked. Drain and Keep the meat squares aside, reserve broth for a later use and discard the cinnamon sticks and the cardamom pods.
- Wash the rice a couple of times, and soak it in warm water for 10 min.
- In a cooking pan, fry the rest of the sliced onion until it turns golden then add garlic, carrots and green pepper. Keep on medium heat for few minutes while stirring constantly then add raisins, tomatoes, cloves, Loomis and the rest of cardamom pods and cinnamon sticks.
- Drain rice and add it to the mixture with the kabsa spices and 1.5 cup of the meat broth and bring to a boil. Then put on low heat for approximately 15 min until rice is well cooked.
- Pour the rice in a large serving plate; arrange the meat squares on top.
- Dakkous/Duggus preparation:
- Fry garlic in olive oil until it turns golden then add mashed tomatoes, mashed green chili pepper and tomato paste. Keep all on low heat just for few minutes so they blend well.
- Serve cold with any kabsa dish on the side.
So that’s going to wrap it up with this exceptional food the traditional meat kabsa with dakkous recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
