Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy almond pudding: phirni. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Almond Pudding: Phirni is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Almond Pudding: Phirni is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have creamy almond pudding: phirni using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Almond Pudding: Phirni:
- Make ready 1 liter milk
- Take 4 tablespoons basmati rice, soaked in water for 30 minutes
- Make ready 1 cup sugar
- Get 5 saffron threads, soaked in 1 tbsp of water
- Make ready 1 teaspoon rosewater, optional
- Make ready 2 teaspoons ground cardamom, powder
- Prepare 1/4 cup pistachios, sliced
- Get 1/4 cup almonds, sliced
Instructions to make Creamy Almond Pudding: Phirni:
- Drain the rice and place in a blender. Grind into a smooth paste
- Pour the milk in a saucepan and bring to a boil. Add in sugar, rice, saffron, cardamom and rosewater. Stir constantly over medium heat until the milk becomes thick.
- Remove from heat and pour in serving bowl. Let cool.
- Refrigerate for at least 2 hours.
- To serve, garnish with almonds and pistachios.
So that is going to wrap this up for this exceptional food creamy almond pudding: phirni recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
