Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paneer fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Paneer fried rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Paneer fried rice is something which I’ve loved my entire life. They are fine and they look wonderful.
veg paneer fried rice with detailed photo and video recipe. an easy and simple stir fried rice recipe made with paneer cubes and choice of veggies. basically the recipe is an extension to the popular veg fried rice with an topping of marinated paneer cubes. it is an ideal one pot meal rice recipe for lunch box or even for dinner and can be served. Paneer fried rice recipe - A quick nutritious rice dish that goes good in lunch box or as a quick dinner. This is one of my kids' favorites and is often made for their school box.
To begin with this recipe, we have to prepare a few ingredients. You can cook paneer fried rice using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer fried rice:
- Get To marinate and roast paneer
- Prepare 250 g paneer
- Prepare 1/4 tsp garam masala
- Prepare 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Get Salt as required
- Get 1 tbsp oil to roast paneer
- Prepare To make fried rice
- Make ready 1 1/2 cup basmati rice
- Get 1 tbsp + 2 tbsp oil
- Prepare 1/2 onion medium sliced (sweet onion will give more taste)
- Prepare 1 tbsp ginger garlic paste
- Get 2 green chillies
- Get 1 capsicum sliced
- Get 8 spring onion stems chopped (Separate white part and green part)
- Make ready 1/4 cabbage sliced
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp soya sauce
- Make ready 1 tbsp tomato ketchup
- Make ready 1/2 tsp vinegar
- Take 1/2 tsp pepper
- Take Salt as required
This is the homemade version of Indian Chinese style restaurant version. This is a delicious variation of routine Chinese fried rice in which paneer cubes are added and sautéed along with other spices and veggies. The secret of making restaurant like paneer fried rice at home lies in using moisture free cooked rice because moisture in freshly made steamed rice will cause it to steam instead of fry. This Paneer Fried Rice is a delicious variation of the plain old Indo Chinese Fried Rice.
Steps to make Paneer fried rice:
- Marinate paneer with all the ingredients under marinate section and keep it aside for 15 mins. Fry it in oil for 2-3 mins.
- Soak rice for 15 to 30 mins. Bring lot of water to boil and add rice along with 1 tbsp oil. Cook it until it's done. Takes 5-7 mins in medium to high flame. Do not overcook.
- Heat a pan with oil. Add ginger garlic paste and green chillies. Sauté until raw smell goes. Add onion and sauté for 2 mins. Add capsicum and sauté for 2 mins. Add cabbage and white part of spring onion and sauté for few mins. Add red chilli powder, salt, pepper, soya sauce, tomato ketchup, vinegar and sauté until raw smell goes. Add rice, paneer, green part of spring onion and sauté until everything gets mixed.
- Serve with tomato ketchup!
It bulks up the vegetarian weeknight meal option with a good dose of protein in the form of perfect oven-baked paneer cubes. Importance of Prep for the most perfect fried rice. Easy paneer fried rice,an Indian style fried rice recipe in which paneer is crumbled and added to the fried rice - with Step by step pictures. One of my blog readers requested for paneer fried rice recipe similar to the one they serve in saravana bhavan. Sadly I have never tasted that.
So that is going to wrap this up for this exceptional food paneer fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
