Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, my husband's favourite vegetable biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My Husband's Favourite Vegetable Biryani is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Husband's Favourite Vegetable Biryani is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my husband's favourite vegetable biryani using 34 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make My Husband's Favourite Vegetable Biryani:
- Get 2 cups basmati rice
- Make ready 1 carrots, chopped
- Make ready 1 potato, cubed
- Get 2 tablespoons green peas
- Get 2 green chilis, sliced
- Prepare 1/2 green pepper, sliced
- Take 3 cauliflower florets
- Take 3 tomatoes, finely chopped
- Take 2 onions, sliced
- Make ready 1/2 cup yogurt
- Get 2 tablespoons butter
- Make ready 2 tablespoons peppermint, chopped
- Get 2 tablespoons cashew nuts, cut into halves
- Prepare 2 tablespoons dried coriander, chopped
- Make ready 3 saffron threads, soaked in 1 tablespoon milk
- Get vegetable oil to fry
- Take salt to taste
- Make ready for the paste
- Take 4 cloves garlic, peeled and grated
- Prepare 2 onions, peeled and sliced
- Take 2 teaspoons garam masala
- Prepare 1 ginger, peeled and grated
- Get 1 teaspoon garam masala
- Take 1 teaspoon ground coriander
- Take 1/2 teaspoon turmeric
- Take 1/2 teaspoon chili powder
- Make ready for the Garam Massala mixture: (makes ½ cup)
- Get 2 tablespoons ground cardamom
- Prepare 1 cinnamon stick, broken up
- Take 2 tablespoons cumin seeds
- Prepare 1 tablespoon clove
- Take 2 tablespoons black peppercorns
- Prepare 1 teaspoon nutmeg
- Get 2 tablespoons coriander seeds
Steps to make My Husband's Favourite Vegetable Biryani:
- To prepare the garam masala: mix, then toast all ingredients in a pan for 10 min, transfer to a coffee/spice grinder and grind them into a powder.
- Soak the saffron strands or threads in milk until they dissolve completely. Set aside.
- Place the rice in a pan, add salt and cover it with water. Cook the rice until it is half done, around 10 minutes. Strain and let cool.
- Fry the cashew nut for a few minutes or until they start changing color. Set aside.
- In a deep saucepan, fry the onions until they become golden and crunchy. Remove from oil and set aside.
- Fry each vegetable alone until it gets cooked. Set aside.
- Put all the paste ingredients in a blender and grind well. Fry the obtained paste for 4 minutes. Add in the tomatoes and stir for about 3 minutes.
- Mix in the yoghurt and cook until some of the liquid evaporates.
- Add in the fried vegetables, mint, and coriander. Simmer over low heat until the vegetables are well coated with the sauce about 5 minutes.
- In a baking dish arrange alternate layers of rice and the prepared vegetables stew. Add butter on top and bake in a moderately hot oven for 20 minutes.
- To serve, transfer the rice and vegetable cake in a serving dish and garnish with the fried onions and cashew.
So that is going to wrap this up with this exceptional food my husband's favourite vegetable biryani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
