Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, delicious plantain pan cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Delicious plantain pan cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Delicious plantain pan cake is something that I have loved my whole life.
Plantain pancakes are an astounding choice in case you're searching for an alternate sort of breakfast. They look and have a similar consistency of a conventional pancake. However, the taste is altogether different, and they have a characteristic pleasant smell.
To begin with this particular recipe, we have to first prepare a few components. You can have delicious plantain pan cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Delicious plantain pan cake:
- Make ready 3 Overripe plantain
- Take Flour 2 milk cup
- Prepare 2 tbsp Sugar
- Prepare Milk 2 sachet (dano or any milk of choice)
- Make ready Egg 1 big one
- Make ready Onion
- Take 3 piece fresh pepper
- Take Margarine 1 tbsp heaped
Welcome to A Foodies Chronicles, I'm Tinks, today we have a guest voiceover. The sugars and starch provide the bulk and base for these fluffy, dense pancakes. Green plantains are less ripe (and have less sugars). Yellow plantains have a little more sugar but are still very starchy.
Steps to make Delicious plantain pan cake:
- Cut open your plantain and cut into blender, add pepper, onions, egg and blend with a little water until smooth
- Melt margarine and pour into the batter in the blender and blend again
- Mix milk with a cup of water and pour sugar into it allow to dissolve
- Now pour your plantain batter into a bowl and put aside
- In another bowl, pour milk and add flour gently while stiring to avoid lump, stir very well after putting all the flour
- Now pour in your plantain batter into the flour mix and combine
- Place frying pan or none stick pan anyone available on fire and pour in small amout of vegetable oil or groundnut oil. With a deep spoon take batter and pour into pan
- Allow one side to fry before flipping
- Enjoy
Spotted or brown plantains are STILL good to use and have the most sugars. Ripe plantains tend to burn easily because of the sugars in the. By adding some cocoa powder to the batter, you can make delicious chocolate plantain pancakes. That's a super-easy way to change them up, of course. These Plantain Pancakes are so light and fluffy and the texture is on-point.
So that is going to wrap this up with this special food delicious plantain pan cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
