Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mashed plantain with beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Layers of seasoned ground beef, buttery, mashed plantains and melted mozzarella cheese make this Dominican-style casserole muy delicioso. This mashed plantains recipe is stupid simple, versatile, and can be made in bulk for meals throughout the week. Even better: I've included both a sweet and savory option so you can use this Pair either version with a variety of meals — shredded beef or pork, grilled chicken, plantain and olive beef bowls.
Mashed plantain with beef is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mashed plantain with beef is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mashed plantain with beef using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mashed plantain with beef:
- Make ready 1 bunch plantains
- Prepare 500 g beef cut into small pieces
- Get 4 tomatoes chopped
- Prepare 2 onions chopped
- Take 2 bunches fresh coriander chopped
- Get 3 tbs vegetables oil
- Get Salt
- Get 2 tbs butter
I really wasn't certain that this was going to work for me. Well, let me tell ya, I was in for a. Flatten the plantains using the bottom of a flat-bottomed glass bottle or a tostonera, if you have one. The beef broth amount depends on the size of the bananas and the desired consistency of the recipe.
Instructions to make Mashed plantain with beef:
- Peel and wash bananas (plantains). Set aside.
- Place a pan on medium heat add oil, add onions cook until soft and pinkish in colour. Add in the meat and let it cook well stirring every now and then not to burn.
- Add the tomatoes let them cook and mash. Then add the plantain and 3 cups water bring to a boil and add salt, reduce heat to cook well.
- Once they are well cooked. Drain the soup in a pot set aside. Add butter to the plantains and mash them add a little soup if it's too hard
- Serve hot with vegetables and the drained soup added coriander into it.
Beef and Chiquita plantain stew perfect for this cold weather! · Mofongo is a traditional Puerto Rican dish. It can be served with stewed beef, pork or chicken. The mashed plantains are crispy outside and tender inside. Mofongo is a Puerto Rican plantain dish. Mofongo (Garlic-Flavored Mashed Plantains) is a very tasty dish with pork rind mixed in and strong umami flavor that will become your new favorite recipe.
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