Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mashed plantains #4weekchallenge. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sprinkle plantains with salt and cayenne; drizzle with oil to coat. Arrange, cut sides down, on a rimmed baking sheet. Get Mashed Plantains Recipe from Food Network.
Mashed plantains #4weekchallenge is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mashed plantains #4weekchallenge is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mashed plantains #4weekchallenge using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mashed plantains #4weekchallenge:
- Take Plantains (green bananas)
- Prepare Salt
- Get Butter or margarine
If you're in a potato rut, give unripe plantains a try and surprise your family. Just boil and mash plantains with your favorite seasonings, plus garlic and onion if you want to really make a tasty mash. Drain the plantains, add the butter or olive oil, and mash with a fork. If you need to, add some warm salted water to make the plantains smoother instead of adding oil.
Instructions to make Mashed plantains #4weekchallenge:
- Peel and clean the bananas in salty water.
- In a sufuria, boil the bananas until well cooked.
- Drain any remaining water and mash the bananas as smooth as possible.
- Once done, salt them and add 2 tbsp of butter or margarine and mix well to incorporate.
- Serve and enjoy. I had mine with pan fried cabbage and pork.
Once they're completely mashed, serve topped with onions and some cilantro. Add salt and pepper; process until mixed. Plantain was by then an already established crop in West Africa, and various mashed plantain dishes are part of the traditional West African cuisine (like Matoke, and Fufu, the last The mashed, seasoned plantains have a mellow, softly tropical earthiness that becomes a canvas for colorful toppings like pickled red onions and avocados. Mashed Plantains with Bacon (Mofongo) If you start Googling what to do with those plantains you found at the store this week, you'll find a lot of variations on smashed or mashed plantains. Mofongo, tostones, kufu-they're all incredibly delicious takes on one of my favorite starchy vegetables.
So that is going to wrap it up with this exceptional food mashed plantains #4weekchallenge recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
