#ACF #favouriterecepie #post_2 #dishname_vegetable_pulao
#ACF #favouriterecepie #post_2 #dishname_vegetable_pulao

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, #acf #favouriterecepie #post_2 #dishname_vegetable_pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

#ACF #favouriterecepie #post_2 #dishname_vegetable_pulao is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. #ACF #favouriterecepie #post_2 #dishname_vegetable_pulao is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have #acf #favouriterecepie #post_2 #dishname_vegetable_pulao using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make #ACF

#favouriterecepie #post_2 #dishname_vegetable_pulao:

  1. Take 1 cup basmati rice
  2. Get 1 medium onion
  3. Get 1 medium tomato
  4. Prepare 1/4 cup green peas
  5. Get 3 tbs French beans
  6. Make ready 1/4 cup carrot
  7. Make ready 1 small bay leaf
  8. Prepare 1 inch piece of cinnamon
  9. Take 2 cloves
  10. Get 1/4 tbs garam masala powder
  11. Prepare 1/2 red chilli powder
  12. Prepare 2 tbs ghee
  13. Get to taste Salt
  14. Get Water as per requirement
Steps to make #ACF

#favouriterecepie #post_2 #dishname_vegetable_pulao:

  1. Wash rice and soak in a water for 15 min. Drain and keep aside until needed.
  2. Heat ghee in a pressure cooker on low flame. Add bay leaf, cinnamon, cloves n saute. Add onion and saute until it turns light brown.
  3. Add chopped tomato, green peas, fresh beans n carrot.stir fry them 2 min.
  4. Add soaked rice, garam masala powder, turmeric powder, red chilli powder and salt. Stir fry them approx 2 min.
  5. Add water. Close the lid and cook over medium flame for 2 whistles. Turn off flame.
  6. Serving idea… Indian veg pulao is traditionally served with… Cucumber raita papad or pickle. We can serve with salted curd also.

So that is going to wrap this up for this exceptional food #acf #favouriterecepie #post_2 #dishname_vegetable_pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!