Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, avial. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Avial is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Avial is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook avial using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Avial:
- Prepare 2 cups Mixed Vegetables (Raw Plantain, Elephant Yam, Carrot, Potato, Drumstick cut into 3 inch long strips (peel the plantain, yam, potato)
- Make ready 2-3 cups Water just enough to cook the vegetables
- Get 1/2 tsp Turmeric powder –
- Take To taste Salt
- Make ready To grind to a paste:
- Make ready 1/2 cup Grated coconut (frozen will do)
- Take 1/4 cup Yogurt
- Make ready 1/2 tsp Cumin seeds
- Get 2-3 Green chillies –
- Take For garnish:
- Prepare 10 Curry leaves
- Make ready 1/2 teaspoon Mustard seeds
- Take 1 teaspoon Coconut oil
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Instructions to make Avial:
- Cook the vegetables in the water with the turmeric powder, till soft. Check the drumstick to see if it is soft, if so all other vegetables should be cooked. Drumstick takes the longest to cook. Add salt to this once the vegetables are cooked. - Grind together the coconut, cumin, green chillies and yogurt to a fine paste. - Add this paste to the cooked vegetables.Add tadka of mustard seed in coconut oil. - Garnish with curry leaves.
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