Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, plantain mashed potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mashed Plantains are a tasty twist on a mash potato recipe, and it's my go-to recipe for green, unripe plantains. If you're in a potato rut. mofongo dominicano (mashed plantains) Side Dish Caribbean. Use a handheld potato masher if you do not have a food processor.
Plantain Mashed Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Plantain Mashed Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook plantain mashed potatoes using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Plantain Mashed Potatoes:
- Make ready 5 Plantains
- Take to taste Chives
- Take to taste Sea Salt
- Make ready Coconut milk until creamy
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Milk, butter, salt and pepper are frequently used in preparation. Mangú is the best known and most representative dish of the Dominican breakfast, one you should most certainly try. In fact, unripe or green plantains may taste more like potatoes.
Steps to make Plantain Mashed Potatoes:
- Cut and boil
- Peel the skin and place back in to pot and mash
- Add seasoning to your liking
Plantains are popular in Puerto Rican cuisine. Classic Latin dishes include mofongo (mashed and fried plantains) and tostones. These Sweet Potato Tacos are stuffed with plantains, sweet potatoes and black beans Like real, real busy. Mashed green plantains form the base of these West-African-inspired crab cakes, while fonio—a variety of millet—gives them a satisfyingly crisp crust. Think of cooking plantains as you would potatoes.
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