Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy mashed beans with fried plantain. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down. The pot should be partially closed. Plantain puff puff is one of my go to recipes when I have one or more over- ripe plantains.
Spicy mashed beans with fried plantain is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy mashed beans with fried plantain is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy mashed beans with fried plantain using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy mashed beans with fried plantain:
- Take Beans
- Make ready Fresh scotch bonnet and madam jeanette pepper
- Take 1 whole onion
- Make ready Ripe plantain
- Prepare Veg oil
- Get Red palm oil
- Take Salt
- Take Maggi
Bakabana is a fried plantain dish from Suriname, of Indonesian origin. Slices of ripe plantain are battered and fried, then served with a spicy peanut sauce. Plantains are versatile and can be cooked while they are still green, but this dish is especially delicious with sweeter, ripe plantain (when the outside of the plantains are black). Mashed Potato Recipes The re-fried black beans are so good on their own.
Steps to make Spicy mashed beans with fried plantain:
- Pick and sort the beans clean
- Put water to a pot and boil
- Washed your picked or sorted beans
- Pour the beans in the boiling water and cover the pot to allow the beans cook till it's well cooked and soft to eat.
- Cut and wash your pepper and onions, grind manually or by blender to get your desired outcome and place aside.
- Add red palm oil to the already cooked and soft beans still on the cooker, leave it covered for about 7mins so the oil can cook well and integrate in the beans.
- After 7minutes of cooking with oil, add your blended pepper and onion mix, add salt and Maggie to taste, stir and cover for another 10 minutes max and your beans is done and ready to eat.
- For your fried plantain, peel and cut the plantain to your desired sizes, sprinkle a little salt over it and set aside.
- Place frypan on the cooker and add vegetable oil leave it till it's hot enough to fry, add your plantain in the oil and keep an eye on it till it's fried golden brown, voila ! It's ready to serve and eat
- Bon appetite!
I kept dipping tortilla chips into them while I was making the empanadas. I will definitely be making these re-fried black beans again for nacho night. Traditionally these plantain empanadas are served with grated queso añejo (aged Mexican cheese) and a spicy salsa. These plantains were pan fried with oil just covering the surface of the pan. The oil was hot enough for a quick fry.
So that is going to wrap this up for this exceptional food spicy mashed beans with fried plantain recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
