Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green soup with plantain flour /amala. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Green soup with Plantain flour /Amala is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Green soup with Plantain flour /Amala is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook green soup with plantain flour /amala using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green soup with Plantain flour /Amala:
- Get Green leaves. Go for the particular vegetable called "green"
- Get Turkey
- Take Smoked fish
- Prepare Red oil
- Prepare Onions
- Take Pepper & crayfish
- Prepare cubes Knor
- Make ready Salt for taste
- Take For swallow
- Take Plantain flour or Amala flour
- Take Water
Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala gives a unique taste to this dish. This Nigerian food made out of either cassava or yam flour makes Ewedu soup unbelievably tasty. Semolina, Fufu, Amala, Tuwo Masara and Tuwo Shinkafa are popular bolus meals eaten with Nigerian soups.
Steps to make Green soup with Plantain flour /Amala:
- Wash turkey and season to taste, place on fire. When it is done, pour in thoroughly washed fish and cover to seamer
- Wash green throughly, slices into tiny bits, place on sieve to drain excess water. Pour green vegetable into pot, stir properly and cover for 5 mins. Soup is ready
- Add palm oil to the meatstock still on fire, lower heat, add onions, crayfish, pepper and knor cubes to taste.
- I served with plantain flour
These bolus meals are available in form of powder/flour and quite easy to prepare once you have the flour ready. From time to time, I substitute any of them with wheat flour or wheat meal. Àmàlà is a Nigerian food made out of yam flour and/or cassava flour. Yam flour is yam that has been peeled, sliced, cleaned, dried and then blended into a flour, also called elubo. Yam is white in colour but it turns into a brownish colour after it has been dried; this gives àmàlà its thick brown colour. This recipe is for egg-free green plantain pancakes that you can eat while on the autoimmune paleo protocol. · This Creamy Pulled Pork Soup is a silky bowl of nourishment and a great way to use up leftover pulled pork.
So that is going to wrap it up for this exceptional food green soup with plantain flour /amala recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
