Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green plantain tacos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Plantain Tacos is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Green Plantain Tacos is something that I have loved my entire life. They’re nice and they look fantastic.
Gluten free plantain taco made with green plantains are perfect with any filling. These tacos are stuffed with plantains and sweet potatoes and topped with tons of guacamole. Assemble your tacos by speading some refried beans at the bottom of each taco, topping with fried plantain and avocado chunks.
To begin with this particular recipe, we must first prepare a few ingredients. You can have green plantain tacos using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green Plantain Tacos:
- Get 1/2 cup Ragi flour
- Take 2 Eggs
- Prepare 2 tbsp maida /wheat flour
- Prepare 1 plantain
- Make ready 2 tbsp chopped onion
- Prepare 2 tbsp chopped capsicum
- Prepare 1 greenchili
- Take Origano
- Make ready Chiliflask
- Get Salt
- Take Oats for coating
- Take Cornstarch
- Take leaves Coriander
- Make ready Mayo
- Make ready Slice cheese
I think we can all agree that a basket of crispy things, ready to be smothered in tender, spicy meat and fresh toppings can perk up the most. You need to start with green plantains, the yellow ones are sweeter and won't work for this recipe. Just made the Zest Avocado Cilantro Dressing for the crockpot taco chicken salad recipe and it is. They are pliable and puffy, and while they taste amazing, they're also AIP, Paleo.
Steps to make Green Plantain Tacos:
- Boil the paintain,keep it aside
- Take bowl pour ragi flour, maida into it. Then add the eggs along with a chiliflasks, Origano, salt and a little water to make the batter like Dosa batter
- Then take another bowl, take the boiled plantain smash it,add salt to taste,chilipowder, copped capsicum, onion, coriander leaves etc.
- Make plantain balls from this dough,to add taste you can keep cheese slices at the centre of the balls.
- 1st dip it into the Cornstarch water and then roll it on the oats..then the balls r ready to fry.Fry the balls for 5-7 mins on low flame.
- Now put the tawa on flame and pour the ragi batter for making the tacos like small uttapam size..😊
- Then add mayo to the tacos and keep one tikki inside it..Then it's reday to eat..Serve it hot…😊thanku
Plantain Sweet Potato Tacos-The Almond Eater. These Sweet Potato Tacos are stuffed with This healthy appetizer uses green Chiquita plantains as a base for ceviche, avocado salad or your choice. Plantain chips or Plátanitos are very popular in Colombia. You will find them in any supermarket in bags, just like you find potatoes chips in the United States. Green plantain turkey stuffing, also called mofongo stuffing, is an excellent alternative to the traditional bread and meat stuffing associated with a Thanksgiving turkey.
So that’s going to wrap it up for this special food green plantain tacos recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
