Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green plantain in style. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green plantain in style is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Green plantain in style is something which I’ve loved my whole life.
You need to start with green plantains, the yellow ones are sweeter and won't work for this recipe. Plantains, like bananas are high in potassium, fiber, vitamins and minerals. I promised to challenge myself by creating something new everyday and with no exception I've created this first of a kind 'Green Plantain Akara' recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green plantain in style using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green plantain in style:
- Prepare 2 green plantain
- Get 1 onion chopped
- Get as needed coriander chopped
- Make ready 1 teaspoon jeera
- Get 1 teaspoon Rai
- Get as needed groundnuts
- Make ready 1 tablespoon urad dal
- Take as needed Curry leaves
- Make ready 1/2 tsp chana dal
- Get 2 tablespoons oil
- Get to taste Salt
- Take Pinch haldi
- Make ready 2 Red Chillies
I have been eating plantains all my life and we grew them next to bananas in Jamaica. We enjoyed both green plantains and yellow ripened sweet plantains. Green plantains are a great gluten-free alternative. These twice-fried plantain chips, called tostones, are a wonderful alternative to potato chips.
Instructions to make Green plantain in style:
- , peel and cut into pieces boil with Pinch of haldi and salt allow it to boil after boil add chopped onion and coriander
- Take oil in a kadai add rae, Jeera, Red chillies, urad dal, chana dal, ground nuts after 5 minutes of frying add boiled green plantain mixed with onion and toss well
- Add Curry Patta mix well serve with Roti or you can have like this.
Green plantains are sliced and fried in oil until a light golden color and soft. Then they are drained and cooled and flattened into rounds before frying again until crispy. Dip into a mojito garlic dipping sauce for a delicious appetizer or snack. A green plantain tastes bland like a potato. When ripe (the skin will be black), plantains become as sweet as a ripe banana.
So that is going to wrap it up for this special food green plantain in style recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
