Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried salted green plantains. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Salted Green Plantains is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fried Salted Green Plantains is something which I have loved my whole life. They are fine and they look fantastic.
Unlike bananas, unripe green plantains are incredibly starchy- more like a raw potato. They must be cooked in order to be eaten and enjoyed. And, much like the potato, when fried, tossed with salt, and served with a little dip, they are definitely enjoyed.
To begin with this particular recipe, we have to prepare a few components. You can cook fried salted green plantains using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Salted Green Plantains:
- Prepare 2 large green plantains
- Take To taste salt
- Take As needed peanut oil to fry in
- Prepare 1/2 stick butter
After being spread with a ketchup-mayo mixture, the plantains are layered with seasoned skirt steak, melted cheese, lettuce, tomato, and caramelized. Oil for frying use an oil that won't burn at high temperatures (peanut oil or avocado oil). Cooked plantains are nutritionally very similar to a potato, calorie-wise, but contain more of certain vitamins and minerals. You might commonly come across plantains fried and soaked in grease as a side dish in a restaurant, maybe even topped with sour cream.
Instructions to make Fried Salted Green Plantains:
- Peel and cut the plantains on a bias. Heat the oil and fry. Turn as needed. Fry till a bit crispy. When the knife goes in easy remove from the oil.
- Take each piece and smash flat. Return to the hot oil and fry again. Turn as needed. When crisp move to a paper towel to absorb excessive amounts of oil. Salt both sides.
- Repeat till done. Cut the butter into pats and let melt on top of each one. Serve I hope you enjoy!
In this classic Latin American fried green plantain dish known as tostones, unripe plantains are sliced, smashed and fried twice, until golden. Drain on paper towels and sprinkle with salt. When I first started loving on these delicious slices of fried plantain, it never actually occurred to me that they could even qualify as such. Salt And Granulated Garlic, To Taste. As a child, I've had many a dinnertime battle over the last tostone (fried plantain).
So that’s going to wrap this up with this exceptional food fried salted green plantains recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
