Green soup with Plantain flour /Amala
Green soup with Plantain flour /Amala

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green soup with plantain flour /amala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Green soup with Plantain flour /Amala is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Green soup with Plantain flour /Amala is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook green soup with plantain flour /amala using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green soup with Plantain flour /Amala:
  1. Get Green leaves. Go for the particular vegetable called "green"
  2. Get Turkey
  3. Get Smoked fish
  4. Get Red oil
  5. Make ready Onions
  6. Get Pepper & crayfish
  7. Get cubes Knor
  8. Get Salt for taste
  9. Make ready For swallow
  10. Make ready Plantain flour or Amala flour
  11. Get Water

Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala gives a unique taste to this dish. This Nigerian food made out of either cassava or yam flour makes Ewedu soup unbelievably tasty. Semolina, Fufu, Amala, Tuwo Masara and Tuwo Shinkafa are popular bolus meals eaten with Nigerian soups.

Instructions to make Green soup with Plantain flour /Amala:
  1. Wash turkey and season to taste, place on fire. When it is done, pour in thoroughly washed fish and cover to seamer
  2. Wash green throughly, slices into tiny bits, place on sieve to drain excess water. Pour green vegetable into pot, stir properly and cover for 5 mins. Soup is ready
  3. Add palm oil to the meatstock still on fire, lower heat, add onions, crayfish, pepper and knor cubes to taste.
  4. I served with plantain flour

These bolus meals are available in form of powder/flour and quite easy to prepare once you have the flour ready. From time to time, I substitute any of them with wheat flour or wheat meal. Àmàlà is a Nigerian food made out of yam flour and/or cassava flour. Yam flour is yam that has been peeled, sliced, cleaned, dried and then blended into a flour, also called elubo. Yam is white in colour but it turns into a brownish colour after it has been dried; this gives àmàlà its thick brown colour. This recipe is for egg-free green plantain pancakes that you can eat while on the autoimmune paleo protocol. · This Creamy Pulled Pork Soup is a silky bowl of nourishment and a great way to use up leftover pulled pork.

So that is going to wrap it up for this exceptional food green soup with plantain flour /amala recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!