Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, onunu(rivers state delicacy/pounded yam)with turkey pepper soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Onunu is another interesting delicacy from Rivers State. Interesting because of the way it is prepared. I mean, we all know pounded yam, but this is yam pounded with boiled plantains and then finished off with Palm oil and fresh pepper if you wish to add it.
Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have onunu(rivers state delicacy/pounded yam)with turkey pepper soup using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup:
- Prepare 1 . Ripe Plantain, 2. Yam, 3. Turkey. 4. Red oil. 5. Salt
- Make ready 6 . Cubes. 7. Scent leaf. 8. Ginger. 9. Garlic. 10. Fresh pepper
- Prepare 11 . Fresh tomatoes, grinded crayfish
Onunu is a River state delicacy. Onunu is a Nigerian delicacy that hails from Rivers State and has a long and rich history. The list of ingredients for onunu is surprisingly short, given its amazing flavour and fluffy texture. Visually, onunu resembles pounded yam, but those two dishes have more differences than similarities.
Instructions to make Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup:
- Wash the turkey, place them in a pot. Add the blended onions, ginger, garlic, fresh pepper and tomatoes to it. Add salt, cubes. Allow to steam. Add a little water. Allow to boil for few minutes. Add the scent leaf.
- Cut the yam to pieces.. Cut the plantain into two or three pieces but not peeling off the skin.
- Wash and put them in the boiling water, add salt and allow to cook
- Wash the mortar and pestle. Dry with a clean napkin. Add the grinded crayfish and salt inside the mortar.
- Remove, peel the cooked plantain and pound in the mortar
- Pound the plantain till smooth.
- Add the cooked yam and pound together.
- Pound and mix together
- Add the red oil and mix properly with the pestle.
- Serve the sweet (onunu) pounded yam with the turkey pepper soup
Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup. Onunu (Yam mixed with very Ripe Plantain with Fresh Fish Stew). Yam, Ripe Plantain, Red Oil, Crayfish, Salt, Fresh fish, Fresh pepper and Tomatoes, Tomatoes. Onunu is a traditional delicacy from the Ijaw and Kalabari people of Rivers state usually served with a sauce. When both yams and plantains had boiled till soft, drain.
So that’s going to wrap this up with this special food onunu(rivers state delicacy/pounded yam)with turkey pepper soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
