Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cranberry muzaafar. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cranberry Muzaafar is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cranberry Muzaafar is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cranberry muzaafar using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Muzaafar:
- Get 250 gram Basmati Rice
- Get 75 gram Desi ghee
- Make ready 300 gram Milk
- Prepare 150 gram Sugar
- Get 200 gram Cranberry
- Take 5 pieces Cardamoms
Steps to make Cranberry Muzaafar:
- Soak rice for one hour
- Boil rice upto 80 percent and drain water.
- Put in pot and all ingredients and put on slow fire for 15 to 20 minutes.
- Check your dish if rice tender properly your dish is ready to serve.
So that is going to wrap it up with this exceptional food cranberry muzaafar recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
