Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and okra stew. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and Okra stew is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken and Okra stew is something which I have loved my entire life. They’re nice and they look fantastic.
This hearty Chicken and Okra Stew is something like Brunswick stew, that old-fashioned Southern favorite—only the Haitian version is certainly fierier, thanks to the habanero. If you don't like it quite so spicy, use a seeded, minced jalapeño, which is somewhat fruitier and not as powerful. This simple and tasty Chicken Okra stew combines basic ingredients like okra, chicken, and carrots, then takes the dish to another level with the addition of African spices.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and okra stew using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Okra stew:
- Make ready The Stew
- Take 2 chicken thighs
- Prepare 2 tbsp Greek yogurt (optional)
- Prepare 2 tsp cajun/creole seasoning (Like Tony Cachere's)
- Take 1 tsp olive oil
- Prepare 1 onion, chopped
- Take 3 carrots, sliced at an angle
- Prepare 5 cloves garlic, minced or grated
- Make ready 1 tsp cumin
- Take 1 tsp sage
- Take 2 tsp paprika
- Prepare 1/2 tsp cinnamon
- Get 1/2 tsp turmeric
- Make ready 1/2 tsp black pepper
- Make ready 1 tsp salt
- Take 3 cups chicken broth, bone broth, etc. Your choice
- Take 4 roma tomatoes, blended
- Prepare 1 small can diced tomatoes
- Get About 25-30 whole okra
- Make ready Some chopped La Costena canned chilies, or chili powder (spicy!)
- Make ready The Rice (Shaami Style)
- Prepare 2 cups basmati white rice (or long grain white)
- Take 1/2 cup broken vermicelli noodles
- Prepare 2 tbsp olive oil
- Get 1/2 tsp salt
Cooked chicken is microwaved with tomatoes, onions, butter beans, corn and okra in this quick and easy stew. This Greek chicken stew with okra and potatoes can also be made with rabbit, something that for me makes it even more appealing and traditional. And for those of you who are afraid of the slimy okra, let me tell you that the acidity of the tomatoes and the lemon juice doesn't let any sliminess to develop. How to Make Chicken and Okra Stew.
Steps to make Chicken and Okra stew:
- Before cooking, marinate chicken thighs in the cajun seasoning and yogurt. (Yogurt has enzymes that help it become very tender, but it could be subbed for oil or even pineapple juice.) Leave in fridge for anywhere from 30 minutes to overnight.
- Once marinated, get a cast iron skillet on medium-high heat. Add 1 tsp oil. Brown chicken thighs each side for 3 minutes (they do not need to be completely cooked).
- Remove chicken, and save the juices. Saute the onion in the remaining juices for 3 minutes, then add carrots, and cook for 2 additional minutes. Then, add garlic and ALL spices and cook for 1.5 minutes.
- In a large pot, add the sauteed veggies, broth, blended tomatoes, canned tomatoes, and optional chilies.
- Cover mixture and let simmer for 15 minutes.
- While stew is simmering, shred chicken and rinse okra.
- For the rice: rinse rice until the water runs clear. I like to put it in a bowl and get in there with my hands. Let the rice soak in water for 10 minutes, or until you can break a grain between your thumbnail and finger. Brown the broken vermicelli on medium heat, about 3-4 minutes. Watch carefully so they don't burn! Drain the rice, add it to the same pot as the pasta. Add 3.5 cups of water, bring it to a boil, cover, and turn back down to low for 15 min. Fluff it
- Add the shredded chicken and okra into the stew, and simmer it for 8 minutes. Remove from heat.
- Serve the stew on top of the rice. Feel free to be creative with the recipe and sub as needed! Enjoy.
In same pot, add okra, tomatoes, onion and bell pepper. chicken and-okra-stew nutrition facts and nutritional information. Make this stew a day ahead to allow the flavors in this highly seasoned stew with Andouille sausage, chicken and okra develop. Spoon off any fat from surface of gumbo. Season to taste, serve with rice, season with hot sauce, and garnish with green onions. Soups and Stews. "If you don't stew it, you can't eat it," says Eric Ripert about cooking Brazil's tough but flavorful chickens.
So that is going to wrap this up for this exceptional food chicken and okra stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
