Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, plantain and liver sauce sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Plantain and liver sauce sandwich is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Plantain and liver sauce sandwich is something which I have loved my whole life.
Build your sandwich by layering the tomatoes, onions, cheese, and roast beef, using the flat plantains as if it were bread. Stick a toothpick with olives in the middle of the sandwich and serve immediately. For the plantains: In a large frying pan, heat vegetable oil over medium-high heat until shimmering.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have plantain and liver sauce sandwich using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Plantain and liver sauce sandwich:
- Get plantain
- Prepare Liver
- Get Slices bread
- Take egg
- Get Seasoning
- Prepare Spices
- Make ready Onion
- Take Red pepper
- Make ready Oi
- Make ready Tomato
Transfer to a cutting board and split each plantain in half lengthwise, keeping them hinged on the inward-curved side. I am dying to try the Venezuelan treat called patacón - a sandwich made with slices of twice fried green plantain instead of bread! I just came across this article from the New York Times, which decribes patacón and where you can sample them around New York City. The fillings are elaborate, generous, and varied - shredded beef, roast pork, cheese, lettuce, salsas.
Steps to make Plantain and liver sauce sandwich:
- Peel and cut your plantain dice. And fried it
- To a pan add oil,chop onion and saute,add chop tomato and red pepper and keep sautéing,add seasoning and spices mix, crack in egg
- Let it sit for 3 min add the liver mix,add the fried plantain and keep on mixing on low heat
- Cut circle shape from the bread,add the fillings and cover it with another bread…enjoy
Tip: You'll know the sauce is ready when the oil rises to the top of the stew. Add the fried plantains, chopped onions, green&red peppers. Mix thoroughly and put off the heat. In the Caribbean, the plantain is a starchy staple that is commonly used as we in the U. S. would use bread, pasta, or potatoes.
So that’s going to wrap it up for this exceptional food plantain and liver sauce sandwich recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
