Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried plantain and chocolate bread sandwich. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The extremely soft & fluffy plantain brioche bread recipe. Jibaritos are a sandwich that uses two fried plantains instead of bread. Fried plantains are the greatest thing since sliced bread!
Fried plantain and chocolate bread sandwich is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fried plantain and chocolate bread sandwich is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried plantain and chocolate bread sandwich using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried plantain and chocolate bread sandwich:
- Get 3-4 nice shaped plantains
- Get 6-8 slices bread
- Prepare 1 cup cocoa powder
- Get 1/2 cup milk
- Make ready 1 teaspoon sugar
- Make ready 1/8 teaspoon salt
- Take 1 teaspoon chilli pepper
- Make ready 1/2 of single stock cube
- Get Groundnut oil (for pan sprinkles)
- Make ready 1/4 cup water
Jibaritos are a Puerto Rican tradition where bread is replaced by fried plantains. If you've never had plantain bread before, your first bite will be a pleasant surprise. This Plantain cake is really tasty, inexpensive and so easy to make. They are great as breakfast, snack for kids or enjoy with friends over a cup of coffee or juice.
Instructions to make Fried plantain and chocolate bread sandwich:
- Wash your plantain and peel the back. - Then slice into your desire to fry.
- Transfer the slice in a bowl and apply sprinkle of salt. - By then you oil is on fire, ready to fry. - Then fry the slices for 3-5 mins and scoop out in a sieve to drain out excessive oil.
- Get your blender ready. Open and pour in your fried plantain, your cocoa powder, milk, sugar, salt, seasoning cube, chilli pepper and water. And blend to paste form. (NOTE:- DON'T OVER BLEND)
- When been blended as prescribed, your transfer the blended mixture into a bowl.
- Bring the slices of bread closer and pick them one after the other, applying the mixture on one surface of all the slices, using a spoon(just as you apply butter to your bread). Then close each other with the pasted surfaces and set aside.
- On a medium heat, place a pan on fire and sprinkle few groundnut oil on the pan. (NOTE:- If you are a novice with pan works, it is advisable you work on or with "low heat". Secondly, the sprinkles shouldn't be excess. You are pan-heating and not frying).
- When heated you place the merged bread in the pan and heat both side, using a cooking spoon to press the bread down to the pan to get a well heated surface and flat shaped outcome. (NOTE:- On a medium heat, heating both sides takes 15-30 secs each. But on a low heat, it takes 20-40 secs on both sides. Also pressing the bread down with a spoon gives it a significant shape)
- When this is done, you can have your sandwich like that or with soft drinks or yoghurt…..Enjoy❤
Instead of bread, two flattened tostones, or fried green plantains, are used on either side. The result is a delicate, savory crunchiness that gives an added dimension to the sandwich. They make avocado toast with scrambled eggs, chocolate souffles with raspberry sauce and. Place fried plantain chunks on cutting board, and press under second cutting board until flat. Fried plantains are a tasty and versatile dish that can be served as a breakfast, snack, starter, side dish, or main course.
So that’s going to wrap this up for this special food fried plantain and chocolate bread sandwich recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
