Spicy ripe plantain
Spicy ripe plantain

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy ripe plantain. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy ripe plantain is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spicy ripe plantain is something that I’ve loved my entire life. They are fine and they look wonderful.

Our products are well known in the markets of Canada and the United States of America. Plantain puff puff is one of my go to recipes when I have one or more over- ripe plantains. It is quiet easy to prepare and the whole family just Plantain Puff Puff- sweet spicy Ripe Plantain puff puff (plantain buñuelos de platano)

To begin with this recipe, we must prepare a few ingredients. You can have spicy ripe plantain using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy ripe plantain:
  1. Make ready 2 large plantains
  2. Get 1 tbls cayenne pepper
  3. Get to taste Salt
  4. Prepare 1 tbls vegetable oil

We recently made Magic Plantain Tortillas and Paleo Chinese Dumplings with a green plantain (underripe plantain) dough as the base. Plantain chips are just what we want in a snack, and this baked version is one we could happily munch on practically every day. The key to the perfect crunch? It's all about picking the right plantains.

Instructions to make Spicy ripe plantain:
  1. Slice/cut plantains how you prefer to cut them
  2. In a bowl, add plantains, cayenne pepper and salt. Mix well to combine.
  3. Add oil to spiced plantains and arrange in one layer in airfryer and fry for 15 minutes (under 180 degrees Celsius)
  4. Remove from airfryer tray and serve warm as a side dish.

Our first attempts at plantain chips were somewhat disastrous. Most of them burned and no amount of oil could keep them from sticking to the pan and falling. Kelewele or Aloco (Spicy Fried Plantains) - African spicy fried ripe plantains that is crunchy on the outside and soft on the inside. Goes well with peanuts and as sides for any protein. West Africa boasts a wide selection of fried plantain recipes ranging from simple plantain chips to the mouth-watering Kelewele.

So that’s going to wrap this up for this exceptional food spicy ripe plantain recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!