Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ripe plantain moi moi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ripe plantain Moi moi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ripe plantain Moi moi is something that I have loved my entire life.
Before you cook Plantain Moi Moi. Prepare the uma leaves for the Plantain Moi Moi using the method detailed at: How to prepare uma leaves for Moi Moi. Put the plantain flour in a bowl, add a small quantity of water and mix till you get a medium consistency.
To get started with this recipe, we must prepare a few components. You can cook ripe plantain moi moi using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ripe plantain Moi moi:
- Take Over ripe plantain
- Make ready Palm oil
- Take Corn flour or plantain flour
- Take Pepper onion cray fish
- Get Knorr cube and salt
Empty the pureed plantain into a bowl; add crayfish, salt, seasoning and mix till well combined. Add palm oil to the mixture and mix thoroughly till well combined Peel, chop and blend unripe plantains with tomatoes, tatashey and onion till very smooth. Add oil, salt and seasoning cubes to taste. Wrap in leaves, drop in the boiled eggs while wrapping.
Steps to make Ripe plantain Moi moi:
- Mix the corn flour in a bowl with water
- Blend the ripe plantain with pepper cray fish and onion
- Pour it in the mixed cornflour and stir together like the way you make your normal beans moi moi
- Add your salt Knorr cube and palm oil and stir if you tick add little water
- Then either you use plantain leave to tie and nylon then cook on fire
- Food is ready
- Can serve with pap or taken like that
Making Plantain and Cornmeal Moi-Moi is another way to use up your ripe plantain. The sweetcorn added to it gives more sweetness and bite to this savoury muffin. Like beans moi moi, blend the plantain, add salt, seasoning cubes, crayfish, onion and cooking oil, You can add a littleoil to thicken the paste. Plantain Porridge Plantain Moi Moi (Ukpo Ogede) is one of the Nigerian plantain recipes prepared with overripe and un ripe plantains. It is a very delicious local dish. . .
So that’s going to wrap it up for this special food ripe plantain moi moi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
