Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ripe plantain pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blending very ripe plantains with coconut cream gives a whipped texture to this plantain pudding I'm not going to lie to you, this pudding was an utterly unscheduled pitstop in my kitchen on the way. Plantain Pudding And Shrimp is the real deal! Put those ripe/overripe plantains to use, DON'T TRASH THEM!
Ripe Plantain Pudding is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ripe Plantain Pudding is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ripe plantain pudding using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ripe Plantain Pudding:
- Prepare 5 over ripe plantain
- Make ready Palm oil or fresh palm nut juice
- Make ready Pepper
- Take 3 cups Plantain flour
- Make ready Crayfish(optional)
- Prepare Seasoning cubes(optional)
- Take Salt
- Prepare Plantain leafs or uma leafs
- Take empty tins in the absence of leafs
The medium-ripe plantains give the dish a sweetness that's subtle, not overwhelming. The cinnamon gives the pudding that familiar aroma and comforting taste (like a pourridge) and the. The name may not be fancy, but this is incredibly versatile recipe-a The steamed banana pudding recipe in Florence Fabricant's The New York Times Dessert. Delicious plantain sweet pudding made with ripe plantains, coconut milk, jaggery and cardamom.
Steps to make Ripe Plantain Pudding:
- If you're using fresh palm fruit as the bas, boil and pound it to sieve put the juice for later use.
- Peel the ripened black Plantain and blend or pound until smooth.
- Mix the blended Plantain, Plantain flour, blended peppers, crayfish in a bowl.
- If you're using palm fruit juice add 3 cooking spoin it to the plantain mix and stir to get a thick l, not watery paste.
- If using palm oil, add 3 cooking spoon to the plantain mix. Add water to the mix and stir thoroughly to combine.
- Add seasoning cubes and salt and stir to combine..
- Wrap the Plantain pudding with washed clean Plantain leafs or Uma leafs. Or cook in small cans.
- Line the pot with plantain leafs and steam the wrapped pudding for 1hr
- Best eaten warm
One of the traditional recipe from state of Kerala. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal, and it's enjoyed in other parts of the world as well. Plantains are a part of the banana family and look similar in appearance, but compared to bananas, plantains are far starchier and contain less sugar. Plantains can be included in many recipes or.
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