Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, maqluba (مقلوبة). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maqluba (مقلوبة) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Maqluba (مقلوبة) is something which I’ve loved my whole life.
Maqluba or Maqlooba (Arabic: مقلوبة) is a traditional Syrian, Iraqi, Lebanese, Palestinian, and Jordanian dish served throughout the Levant. In this video I will show you how to cook Maqluba for dinner, it is iraqi food very easy and delicious and in the same time healthy food, rice with meat and. Maqluba (مقلوبة) is Arabic for "upside-down," which is how this popular Palestinian dish of rice, eggplant and meat is served.
To get started with this recipe, we have to first prepare a few ingredients. You can cook maqluba (مقلوبة) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maqluba (مقلوبة):
- Make ready 1 eggplant
- Take Salt
- Get Chicken
- Prepare 2 1/2 cups white rice
- Prepare 1 cup basmati rice
- Prepare Onion
- Make ready Oil
- Make ready 1 potato
- Get 1 teaspoon ground turmeric
- Make ready 1 teaspoon cardamom
- Get 1 teaspoon 7 spices
- Make ready Black pepper
Pour each ladle slowly to preserve your maqluba layers. the broth should be about two fingers' width over the rice. Need to translate "مقلوبة" (maqluba) from Arabic? More meanings for مقلوب (maqluba). 🌺Maqluba or Maqlooba is a traditional Syrian, Iraqi, Palestinian, and Jordanian dish served throughout the Levant. It consists of meat, rice, and fried vegetables placed in a pot which is flipped. مقلوبة مقلوبة الرز الاحمر باللحم أكلات عراقية Maqluba مقلوبة iraqi food.
Steps to make Maqluba (مقلوبة):
- Cut the eggplant into 1/2-inch-thick half-moons. Season well with salt, and let sit 30 minutes. Place the chicken in a large pot (a 10-inch, 5-quart size is ideal), and season well with salt and 1 teaspoon black pepper, cardamom. Pour 3 cups of boiling water over the rice. Soak for 10 minutes, then drain well.
- To the chicken, add the onion wedges, 1 tablespoon salt and 4 1/2 cups of water. Bring to a boil, covered, over high heat, then turn down to a simmer, and cook for 20 minutes. Drain the chicken, keeping the broth and discarding the onion and spices.
- Heat 1/2 inch of oil in a large skillet over medium-high heat until shimmering hot, then fry the eggplant and the potatoes in batches if necessary, turning occasionally until browned.Drain on paper towels, but don’t season. (If the eggplant is too oily, press on it with paper towels.)
- Stirring the chicken broth. Place the chicken back in the pot, skin side down. Place the vegetables on top, then rice. Pour the chicken broth. Press down on the rice; add more broth or water if needed to bring the liquid barely to the level of the rice. Cover the pot and bring to a boil,then turn it down for 40 minutes.
- Place a very large serving dish on top of the pot, then, protecting your hands (and maybe with a partner), invert the pot onto the dish in one smooth motion. If there is liquid seeping out, spoon it out or soak it up with paper towels. Let the pot rest at least 5 minutes. Enjoy!
Maqlube Rezept I Maqluba I Arabisches Reisgericht mit Gemüse und Hähnchen I syrisch kurdische Art. Maqluba, Makloobeh, Maklouba,Maaluba , Magluba , maqlouba, makloubeh. Maqluba (مقلوبة). iraqi food للمزيد من الوصفات اشتركوا في قناتي ليصلكم الجديد اتمنى ان تنال اعجابكم \ولاتنسو الاشتراك. In this video I will show you how to cook Maqluba for dinner, it is iraqi food very easy and delicious and in the same time healthy food, rice with meat and vegetable. La Maqluba (en árabe مقلوبة significa el revuelto o volcar, turco Maklube) es un plato de arroz y demás ingredientes cuyo origen es la cocina palestina y Turca.
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