Porriage beans and ripe plantain
Porriage beans and ripe plantain

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, porriage beans and ripe plantain. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nigerian Beans and plantain porridge is a meal made up of ripe plantains and beans. This is tasty dish and has become popular over the years , as most parents have discovered it as a way of getting their kids to eat beans. The addition of the ripe plantains, gives the meal , that sweet taste that kids love so much.

Porriage beans and ripe plantain is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Porriage beans and ripe plantain is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have porriage beans and ripe plantain using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Porriage beans and ripe plantain:
  1. Make ready Ripe plantain
  2. Make ready Salt
  3. Prepare Pepper
  4. Take Ginger
  5. Prepare Garlic
  6. Make ready Crayfish
  7. Get Onion
  8. Get Palmoil
  9. Get Beans
  10. Get cubes Royco

The sweet taste of ripe plantains can make beans more appetising for your children, so that they will no longer refuse to eat what is good for them. If you want your child to eat their beans without a fuss, then let us teach you how to make plantain porridge with beans. It is a very simple recipe, so do not worry. While they complained and groaned over their plate of beans, I happily ate mine.

Instructions to make Porriage beans and ripe plantain:
  1. Parboil and wash the beans in a pressure pot to soften fast.
  2. Bring water to boil amd pour in the beans to boil add salt and onion as it gets softer add crayfish,pepper,sliced plantain,ginger,Pepper,garlic and royco cubes.cover and cook it untill is softens more pour in palmoil and after five minutes stir.
  3. Stir and cook for another 3minutes food is ready.

We had three different methods of cooking beans then, the plain beans porridge, the beans and yam and the beans and plantain porridge. Beans and plantain was and still is my favourite. A couple of months ago, a friend taught me a new method. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn.

So that is going to wrap it up with this exceptional food porriage beans and ripe plantain recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!