Honey beans with ripe plantain
Honey beans with ripe plantain

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, honey beans with ripe plantain. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey beans with ripe plantain is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Honey beans with ripe plantain is something that I have loved my whole life. They are fine and they look fantastic.

HONEY BEANS WITH RIPE PLANTAIN RECIPE. #honey #beans #honey beans #ripe #plantain #ripeplantain RECIPE Honey beans Onion Ripe plantain Palm oil Pepper Salt. As a matter of Fact, Beans and Ripe Plantains are so Delicious that hardly you see anyone who resists it. This is how to prepare beans and plantain porridge in a different way.

To begin with this recipe, we must prepare a few ingredients. You can cook honey beans with ripe plantain using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey beans with ripe plantain:
  1. Make ready 2 Ripe plantain
  2. Prepare 2 cups Honey beans
  3. Make ready Salt
  4. Make ready 2 cups Sombo
  5. Get 1 cup Palmoil
  6. Take 2 cubes Maggi
  7. Make ready 1/2 cup crayfish
  8. Take 8 tomatoes
  9. Get 2 small onion

A ripe plantain's skin should be almost black or, in some cases, have a dull yellow color with patches of black. In addition to being sweeter, ripe fruit peels Serve fried ripe plantains as a side dish or snack. Preheat a medium frying pan and coat with canola oil. Slice plantains on the bias, then saute until brown.

Instructions to make Honey beans with ripe plantain:
  1. Cut the plantain and boil for 10minutes.drain water and keep
  2. Parboil the beans in pressure pot for 30minutes drain the water rinse and boil water again adding salt in the water shen is boiled pour in the beans.
  3. Boil till is done.blend the sombo and fresh tomatoes and boil till the water goes down.
  4. Fry in bleached palmoil till is dosent taste raw again.Add onion,maggi cubes,salt,crayfish and salt.add little amount of water and boil for 5minutes.

This comforting black beans chili features chunks of ripe plantains doused in a spicy tomato base resulting in a pretty luscious combination of. The honey beans are quite sweet hence the name "honey beans". However, for this recipe, I used the black-eyed peas because I prefer it to the honey beans. Pick (sort) the Beans and rinse: To prepare this delicacy, it's important to start with clean Beans. While the plantains are cooling, puree the beans in a food processor until smooth.

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