Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, porridge beans with half ripe plantain. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Porridge beans with half ripe Plantain is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Porridge beans with half ripe Plantain is something which I have loved my whole life.
How to cook simple porridge with beans and plantain. Image source: gettyimages.com Source This is how to prepare beans and plantain porridge in a different way. This recipe is simpler and Finally, when the beans are one half cooked, add yam cubes and keep on cooking until the yam is soft enough. plantain porridge is easy to make, Learn how I made this plus all the ingredients used for making a Like I did state initially, you can even combine both ripe and unripe plantain.
To begin with this particular recipe, we must first prepare a few ingredients. You can have porridge beans with half ripe plantain using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Porridge beans with half ripe Plantain:
- Get 4 cups Beans
- Take 7 pieces half ripe Plantain
- Get 3 cooking spoon Palmoil
- Take Salt
- Get 2 Maggi cubes
- Take 7 pieces Fresh pepper
- Make ready 3 cooking spoon Crayfish
- Take 2 Onion
- Prepare 3 Ginger
- Prepare 3 Garlic
- Prepare leaves Scent
A ripe plantain's skin should be almost black or, in some cases, have a dull yellow color with patches of black. In addition to being sweeter, ripe fruit peels Serve fried ripe plantains as a side dish or snack. They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken and. Beans Porridge is not a very popular recipe due to the bloating associated with beans.
Steps to make Porridge beans with half ripe Plantain:
- Peel and cut the plantain,cut the onion,grate the ginger and garlic set all aside.
- Boil the beans for 30minutes,rinse twice.
- Boil water again in a pot,pour in the rinsed beans make sure the water dosent cover the beans.
- Pour in the onion,ginger and garlic.cover and boil for 20minutes.
- Check the beans and press it to confirm is soft.pour in the salt,crayfish and fresh pepper.
- After 10minutes pour in the half ripe plantain and palmoil.boil for 10minutes.
- Stir with a spartular and cover,allow to boil for at least another 7minutes.
- Is ready.cut the scent leaf and serve with it.
Discover how you can begin to love beans. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish.
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