Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried vegetable brown basmati rice with marinated tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried vegetable brown basmati rice with marinated tofu is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fried vegetable brown basmati rice with marinated tofu is something that I’ve loved my entire life.
For the marinated tofu, combine all the marinade ingredients, except the vegetable oil, in a bowl and mix well. Marinate the tofu: Place the pressed tofu pieces in a shallow dish. (In the photos above I doubled the recipe Once the tofu pieces are browned, pour any leftover marinade sauce into the pan with the tofu, and Remove from heat, and serve with rice and stir fried vegetables such as baby bok choy. This Vegan Fried Rice is made with crispy tofu, carrots, peas, and cashews for a hearty and delicious plant-based and gluten-free Rice - I recommend long-grained rice such as basmati or jasmine.
To get started with this recipe, we have to prepare a few components. You can cook fried vegetable brown basmati rice with marinated tofu using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried vegetable brown basmati rice with marinated tofu:
- Take 200 gram Tofu
- Get to taste Salt
- Take to taste Red chilli powder
- Make ready to taste Black pepper powder
- Make ready Soya sauce enough to marinate
- Make ready 2 tsp grated ginger
- Take 1 tsp grated garlic
- Get Mix of vegetable of your choice to stir fry Like onion, carrots, green leaves, sprouts, peppers, mushrooms
- Take 1 chopped green chilli
- Get 1 katori boiled brown basmati rice
Lower heat a little bit and stir, adding more. Pour in the beaten eggs, stir for a few seconds until scrambled, and add the rice. Cook the rice: scoop it up. Tofu replaces eggs for a protein-rich (and vegan) fried rice recipe.
Steps to make Fried vegetable brown basmati rice with marinated tofu:
- Cut the tofu in pieces.
- Prepare the marinate. Add soya sauce, red chilli powder, salt, black pepper powder, ginger and garlic in a bowl. Mix well.
- Marinate the tofu for 1-2 hours (keep in fridge) and cook tofu in the grill till it's cooked
- On another hand, in a pan add oil, and sauté vegetables. Add salt, red chilli powder and green chilli. Mix well. Also add cooked tofu and soya sauce according to your taste. Mix gently.
- Add boiled rice, mix gently and serve hot.
- You can also use white basmati rice.
From chopping board to table in Instead of the more traditional eggs, this vegan fried rice recipe uses a good amount of tofu to My family loved this! We used a whole brick of tofu and instead of oils, used vegetable broth and added. In Marinated Fried Tofu, tofu is cooked to remove excess moisture so it soaks up the flavors of the marinade and then stir-fried with vegetables. While the tofu is draining, prepare the marinade. In a bowl, whisk together the rice vinegar, light and dark soy sauce, Asian sesame oil, sugar, chili paste.
So that is going to wrap this up with this exceptional food fried vegetable brown basmati rice with marinated tofu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
