Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, plantain flour with ripe plantain moin moin (pudding). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Place in the foil container, ceramic bowl or banana leaves for steaming. Have you ever wondered about the differences between bananas and plantains? Unlike a banana that is mostly yellow with some black spots when it hits full ripeness, plantains are the opposite - maduro or mature (ripe) when they are mostly black with some yellow.
Plantain Flour with Ripe Plantain Moin moin (Pudding) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Plantain Flour with Ripe Plantain Moin moin (Pudding) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have plantain flour with ripe plantain moin moin (pudding) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Plantain Flour with Ripe Plantain Moin moin (Pudding):
- Make ready 2 cups Of Unripe plantain flour
- Prepare 4 Very Ripe plantain Blended smoothly
- Prepare 5 Big Sonnets Pepper (Rodo)
- Get 1 Big Onions
- Get Smoked Fish
- Make ready 2 tbs Pounded Crayfish
- Get Salt
- Get Vegetable Oil
- Take Seasoned.Cubes.(optional)
Topped with a creamy coconut oil protein frosting. Paleo Plantain Bread (Egg Free, Nut Free). This comforting, hearty paleo plantain bread features the naturally sweet flavor of ripe plantains and a. Plantains are a popular Caribbean and Latin food that is cooked in various ways.
Instructions to make Plantain Flour with Ripe Plantain Moin moin (Pudding):
- Peel the ripe plantain, - cut into small sizes in a blender, - add.onions and fresh pepper and blend till smooth… (you can add very little water)
- Pour the mixture into a bowl, add the plantain flour gradually mixing eith warm water…. - It must.not be watery….
- When the mixture is right.. - Add salt, smokd fsh, crayfish and season.cube (1 shlould do) - Pour in about 2 cooking spoonful of oil and mix well.. - I add anout 1/2 a tsp of black pepper.for that special flavour.
- Oil you foil packs very well - Then pour the right amount of the plantain mixture into it and place - inside a pot with boiling water
- Cover with a foil paper to prevent it loosing the steams and allow to cook for 20mins… - Once it set and the surface is dry…know that your Plantain Pudding is ready…
- You can serve this Pkantain pudding with Ogi, custard or oats… - The colour is usually.dark, but am guessing since I dried and made my Unriped Plantatin flour myself, it came out light yellow… - Also because it wasn't cooked with palm oil and in moin moin leaves, the colour is so.lovely.
The tropical, banana-like fruit is used both green and ripe. The key to an excellent plate of sweet fried ripe plantains is to ensure that the plantains are at the right degree of ripeness—the riper the plantain, the sweeter it is. A ripe plantain is best when it's mostly black with a little yellow, and still slightly firm to the touch, like when you squeeze a peach. There are many, many ways to eat a plantain and it all depends on where it lands on the ripeness scale. I've searched around a bit, and all I've found is "Plantain Moi Moi" using unripe plantain flour and crayfish, which neither I have.
So that’s going to wrap it up with this exceptional food plantain flour with ripe plantain moin moin (pudding) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
