Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan roast ripe plantain and crayfish sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan Roast ripe plantain and crayfish sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pan Roast ripe plantain and crayfish sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
Ground crayfish; Salt to taste; Method. Rub plantain with olive oil, sprinkle with salt and dry ground pepper. Roast and grill with oven or barbecue.
To begin with this recipe, we must prepare a few ingredients. You can cook pan roast ripe plantain and crayfish sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan Roast ripe plantain and crayfish sauce:
- Make ready 3 large ripe or overripe plantains
- Make ready Foil paper
- Make ready Red oil
- Take Red onions
- Take Ball peppers
- Make ready Maggi to tastr
Check from time to time and turn the plantains on all sides to ensure an even roast. When the plantain is perfectly roasted, place the pepper sauce on the grid to heat it up. You'll know they are well-roasted when they look like the ones in the. Perfect Baked Plantains - An "oven fried" baked plantains recipe for ultra moist and tender plantain slices, perfect to serve as a side dish or enjoy as a healthy snack with dipping sauce!
Instructions to make Pan Roast ripe plantain and crayfish sauce:
- Peel plantain from back, dress plantain body with palm oil and wrap with foil paper.
- Arrange the foil paper in a non stick frying pan. Put on medium heat. Allow one side for 20 minutes, then turn to the other side. You will know it is done once the sides are brown. Else repeat process till plantain is brown
- In a pot, pour palm oil, add onions, maggi to taste and pepper. Once fried, add crayfish and stir. Remove from heat immediately.
Are you as obsessed with plantains as we are?. We recently made Magic Plantain Tortillas and Paleo Chinese Dumplings with a green plantain (underripe plantain) dough as the base. Peel the plantains and add the flesh to the sweet potatoes. Add the cream and pulse until combined. Place the plantain slices in a bowl, add the oil, and toss them gently to coat.
So that is going to wrap it up for this special food pan roast ripe plantain and crayfish sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
