Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ripe plantain with ugba sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ripe plantain with ugba sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Ripe plantain with ugba sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
Sauce with Ugba and Dried fish. Plantain Ugba Palm oil dry pepper fresh pepper Onions Maggi/knorr Ogiri. Nigerian Boli: Roasted Plantains with Pepper Sauce
To get started with this particular recipe, we have to first prepare a few components. You can cook ripe plantain with ugba sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ripe plantain with ugba sauce:
- Make ready 4 ripe plantain
- Make ready Salt
- Take 1/4 kg ugba
- Take 3 Fresh pepper
- Prepare leaves Utazi
- Get 1 cksp Palmoil
- Take 1 medium sized Onion
Peel ripe plantains and ensure the pulp is firm and smells sweet. Heat butter or margarine (add spices as desired). Saute in at medium heat until browned about. Cooked Ripe Plantains with Butter (Colombian Recipes).
Steps to make Ripe plantain with ugba sauce:
- Cut the plantain and boil with salt for 10minutes.
- Wash and slice onion,fresh pepper and utazi leaves.
- Heat up the palmoil for 1minute,pour in onion and fresh pepper fry for 1minute and be stirring it.
- Add salt and pour in the ugba.stir and pour in the utazi leaves.
These cooked ripe plantains are ideal when you have some bananas that have already gone a little ripe, which are somewhat soft for fried slices since being too sweet they tackle too much butter or oil. A ripe plantain is best when it's mostly black with a little yellow, and still slightly firm to the touch There are many, many ways to eat a plantain and it all depends on where it lands on the ripeness I like to dip my tostones in fry sauce. Wash and peel plantains before cooking so they are nice and soft. Some will boil without peeing; but not only does it take a little longer, they tend to be a little dry. This is a yummy side dish for when you want to try something "different".
So that is going to wrap this up with this exceptional food ripe plantain with ugba sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
