Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ripe plantain wrap in egg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Please subscribe share like comment and smash the notification bell,. Plantains go through various stages of ripeness. The plantain's ripeness is evidenced by the changing color of its skin.
Ripe plantain wrap in egg is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ripe plantain wrap in egg is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook ripe plantain wrap in egg using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ripe plantain wrap in egg:
- Get 1 finger plantain big
- Prepare 1/4 veg oil
- Take 2 egg
- Make ready 3 tablespoon tomatoes sauce
- Make ready 1 finger carrot small (cube)
This recipe features a base of plantains and an unexpected ingredient to create a moist, comforting quick bread without eggs. Egg-free and grain-free baking is a tricky game, which. Plantains are a part of the banana family and look similar in appearance, but compared to bananas, plantains are far starchier and contain less sugar. Plantains ripen best in a warm and well-ventilated place.
Instructions to make Ripe plantain wrap in egg:
- Break egg and whisk very well add tomatoes sauce,carrot.
- Put clean pan on heat add vegetable oil,after 2min add plantain flip once and pour the mixture on the plantain
- After 2min stir for the other side to cook allow for 2 more min.Then serve it csme out delicious.
- Serve hot in a plate eaten with tea.
If your kitchen is very cold or stuffy, try to find another room in your house to ripen them. Ripe plantains are deliciously sweet and ready to eat as you would a banana. Plantains are almost always available at your local chain grocer, natural food, Hispanic and Asian markets. If there are only green plantains, keep them in a paper bag to ripen, taking one to two weeks. Unripe plantain contains more Micronutrient. ripe plantain contains little or no probiotics.
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