Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dum biryani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style.
Dum Biryani is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dum Biryani is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dum biryani using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dum Biryani:
- Get For Rice
- Prepare 200 grams Long Grain Basmati Rice
- Make ready 1 Bayleaf
- Take 1 tablespoon lemon juice
- Make ready 2 cloves
- Take Salt
- Prepare For chicken marination
- Prepare 500 grams Non GMO chicken
- Get 2 tablespoons ginger garlic and chili paste
- Take 2 tablespoons oil
- Make ready 1 tablespoon red chili powder
- Get 1/2 teaspoon turmeric powder
- Get 1 tablespoon corriander powder
- Take Salt
- Take 7-8 mint leaves
- Prepare 10 grams fresh corriander
- Get 1 teaspoon tandoori chicken masala
- Prepare Half cup yogurt (optional)
- Make ready For the gravy
- Get 7 medium to small slices onions
- Make ready 1 tablespoon ginger garlic chili paste
- Prepare 1 Bayleaf
- Prepare 2 black peppercorns
- Prepare 2 cloves
- Get 1 cinnamon stick(very small piece)
- Get 1 tablespoon Everest chicken masala
- Get 5-6 Strands Saffron
- Prepare 4 tablespoon milk
- Take 20 grams Fresh corriander leaves
I will be posting a video soon on how to make a dum biryani in a pressure cooker. I will send you the link when I do..paneer biryani, brinji rice, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani, veg dum biryani, instant biryani. further to these i would also like to mention my other recipe. Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and Hyderabadi Egg Biryani is an authentic egg dum biryani where you get wonderfully fragrant and so. Potato dum biryani recipe with step by step photos - layered and dum cooked biryani made from baby potatoes.
Steps to make Dum Biryani:
- Marinate chicken. I do dry marination i.e. I don’t put yogurt in marination. But again putting the yogurt will definitely make chicken tender and juicy. Put chicken in the bowl and add ginger garlic chilli paste, oil, chilli powder, turmeric powder, corriander powder, mint leaves, fresh chopped corriander and yogurt (optional).
- Rub this mixture evenly on chicken and let it marinate for 6-7 hours. Take rice wash it with water 3 times and let it soak in water for 15 mins. Boil water and put some salt, bayleaf it gives out good aroma to rice. Put rice in boiling water and cook it al dente. Strain the rice and let it cool.
- Heat oil in a deep bottom container. Add peppercorn, cardamom, cloves, Bayleaf and cinnamon. Cook it for 2 minutes, add thinly sliced onions in it. Heat a little oil in a pan on side and add some sliced onions in it and keep sautéing both. We sauté the onions in the pan until it’s brown and crispy. On the other side sauté the onions until they are golden brown and add ginger garlic chilli paste in it. This is the moment it will start sticking at the bottom, make sure you don’t burn it.
- After the raw smell of ginger garlic chilli paste is gone add our marinated chicken in it. Now if you have not added yogurt in marination, add little yogurt here and stir the mixture. Add spices according to your flavour. Turn the heat low, cover it and let it cook. Chicken will release some water and it will cook in it.
- When the chicken is cooked, lower the flame and add rice in it. Once you have added rice level it. Put caramelised onion, chopped corriander leaves, chopped mint leaves, saffron milk, ghee. Cover it with foil and put lid on top of it. Cook for 10 mins and serve.
Hence the name dum aloo biryani or aloo dum biryani. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Each of the variation being loyal to its regional history. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom.
So that’s going to wrap this up with this special food dum biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
