Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ripe plantain with sweet potato porriage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This plantain and sweet potato porridge is sure to become a favorite in your home. Porridge is a staple in most Caribbean households. This Potato and Plantain Pottage (or Porridge) is made out of leftover plain boiled potatoes and ripe plantain as well as leftover stew.
Ripe plantain with sweet potato porriage is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ripe plantain with sweet potato porriage is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ripe plantain with sweet potato porriage using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ripe plantain with sweet potato porriage:
- Take 5 medium sized Sweet potatoes
- Get 3 pieces Ripe plantain
- Make ready Salt
- Get 50 g Red oil
- Get 1 Onion
- Get leaf Scent
- Prepare 4 Fresh pepper
- Make ready 1 teaspoon Seasoning
- Take 1 teaspoon Curry
But on numerous occasion, my mom will either roast them, boil them, add them to beans porridge or just make sweet potato porridge (like am about to make. Put the diced plantains in a pot. Add the chopped onions, stock cubes, fish, ground crayfish and pepper. Add in enough water to just cover the contents of the pot.
Steps to make Ripe plantain with sweet potato porriage:
- Cut the ripe plantain and sweet potatoes.
- Chop the fresh pepper,onion and put in a pot with the fresh Potatoes.
- Add red oil,Seasoning,salt,curry,water,cover and boil it for 5minutes.
- Then add the ripe plantain,after another 5minutes mix every very well.
- Wash and slice the scent leaf.
- Pour in the scent leaf and mix up very well and immediately bring down from the heat.
Green plantain porridge is far more favoured and represented within the Caribbean community. Although I do enjoy the taste of savoury porridge (I make mine with green banana) I feel that ripe plantain porridge is considerably grossly underrated. As a result I felt the need to embrace it via this recipe post so it hopefully gains more recognition. Peel and chop the onions; Chop or grind the pepper, Wash, peel and cut the plantains into small sizes. Then wash the vegetables and slice into thin strips and set all aside for later use.
So that’s going to wrap this up for this exceptional food ripe plantain with sweet potato porriage recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
