Indomine with ripe plantain and carrots
Indomine with ripe plantain and carrots

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, indomine with ripe plantain and carrots. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Indomine with ripe plantain and carrots is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Indomine with ripe plantain and carrots is something that I have loved my entire life. They are fine and they look wonderful.

Find the recipe of the powdered beans on another video. kindly check it out. Ingredient: Ripe plantain and carrot For pictures of other recipes and other recipe information follow Mama Betty on. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.

To begin with this recipe, we must prepare a few components. You can cook indomine with ripe plantain and carrots using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indomine with ripe plantain and carrots:
  1. Make ready 2 pkts indomine
  2. Take 2 pieces carrots
  3. Get 1/2 teaspoon curry
  4. Make ready 1 small Onion
  5. Take 1 ripe plantain

Flourless sugar free waffles made from ripe plantains and. Difference between ripe and unripe plantain. Green and yellow plantains are hard and starchy, ripe ones are heavily streaked with brown, and they're overripe when they're thoroughly blackened. Plantains hold a special place in my heart.

Steps to make Indomine with ripe plantain and carrots:
  1. Add indomine to a boiling water,cut open the ingredients that comes with it.
  2. Slice onion and plantain add,same with curry.
  3. Boil for 7mins,wash and cut carrots.
  4. Add the carrots as the water is drying.
  5. Cover and lower the heat,boil for another 2mins.the yummy indomine is ready.

As a child, I've had many a dinnertime battle over the last tostone (fried plantain). Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought. plantain porridge is easy to make, Learn how I made this plus all the ingredients used for Peel off the green outer layer of the plantain and slice to any size of your choice. Wash and peel the plantain and cut the flesh into small or medium pieces. When they are cooked and soft, add the onion pieces, peppers blended with other ingredients.

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