Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ripe plantain with fried egg and peppered sardine. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal As a plantain ripens, its starches are converted to natural sugars, resulting in a sweeter taste. Frying a fully ripe plantain quickly in oil coaxes all the.
Ripe plantain with fried egg and peppered sardine is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ripe plantain with fried egg and peppered sardine is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ripe plantain with fried egg and peppered sardine using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ripe plantain with fried egg and peppered sardine:
- Get 2 Ripe plantain
- Get 1 tin sardine
- Make ready 2 big Eggs
- Get 1 Carrot
- Get 1 small Green pepper
- Prepare 12 Fresh pepper
- Make ready Salt
- Take Curry
- Get 1 Onion
- Take 1 small Ginger
- Take Vegetable oil for frying
How to peel and fry ripe plantains. Make a slit at top and bottom of plantain leaving part of the skin attached as shown. Fry an egg to the temperature you like best. I like them sunny side up, but Chef Lij prefers his How do you like yours?
Steps to make Ripe plantain with fried egg and peppered sardine:
- Slice the plantain and boil with salt.
- Blend the fresh pepper and ginger.Fry in vegetable oil.
- Drain the oil from the sardine and put in the frying pepper.Add salt to taste,curry and stir.fry for 7 minutes.
- Whisk the egg,cut the carrot,green pepper,cut onion add salt and curry.and whisk all together.
- Heat up vegetable oil and pour in the egg.fry for 3minutes.
Season them lightly with salt and pepper while you fry them. Then with the addition of the fried sardines as a side, I have not been able to help myself. Not the canned sardines, but the fresh ones; head on and everything. Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas. Plantains are indigenous to the tropical regions of Southeast Asia.
So that’s going to wrap it up for this exceptional food ripe plantain with fried egg and peppered sardine recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
