Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, semi ripe plantain in assorted goat meat pepper soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Semi Ripe Plantain in Assorted Goat meat pepper soup. #LagosState #CentreOfExcellence Semi ripe plantain with assorted goat meat ehhnn is my favourite thing to eat. Especially when the broth is thick, spicy and pepper ish. So if you no get liver for pepper, do an small small..
Semi Ripe Plantain in Assorted Goat meat pepper soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Semi Ripe Plantain in Assorted Goat meat pepper soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have semi ripe plantain in assorted goat meat pepper soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Semi Ripe Plantain in Assorted Goat meat pepper soup:
- Take 2 semi ripe plantains
- Make ready Assorted goat meat
- Get Pepper soup spices well grinded
- Prepare Scent leaves finely chopped
- Make ready Onions, garlic and 2 stock cubes
- Get 4 Fresh pepper, 4fresh yellow peppers well blended
- Make ready 1 tablespoon black pepper
- Get Salt
- Get I big Uyayak spice for that delightful aroma and taste
So if you no get liver for pepper, do an small small. You discovered a new restaurant A free Nigerian food recipes website that describes Nigerian food. Includes free cooking tips, food descriptions and more. Goat Meat Pepper Soup: A medly of diced goat tripe and organ meat simmered in it's own broth and oma's Pepper Soup Seasoning get's the stomach ready for more goodness. * Hot pepper powder as well as bitter utazi powder is available on demand.
Instructions to make Semi Ripe Plantain in Assorted Goat meat pepper soup:
- Wash the host meats properly. Season with finely grinded ginger, chopped onions, garlic, 1 stock cube, grinded pepper and cook till the water is about to dry up.
- Now, you can add water and continue to cook till the meat is almost tender.
- Wash and peel the plantains, cut into 3 and add to the cooking meats…add the grinded peppers, pepper soup spices, black pepper and throw in the uyayak stick and allow to cook for 10 mins…taste for salt crumble the remain stock cube over it, add the scent leaves..
- The plantain makes the soup a little bit thick. Allow to simmer on low heat for a minute…
- Dish and enjoy your plantain with Assorted Goat meat soup with a tall glass of home made pineapple juice…. this combo is a match made in food heaven…😅😂😙
Put pieces of meat in a large pot with the bay leaf, salt and white pepper. Place all the other spices in a blender with some water and blend until completely puréed. Prepared with chopped plum tomatoes, red bell peppers, chopped red onion, habanero peppers, garlic cloves and tomato paste. Zesty spicy broth with your choice of meat (chunks of beef,goat ,fish and tripes) in fresh african spices and herbs. peppers and onions mixed with delicious succulent goat meat with skin. Fried ripe plantains with a sweet spicy kick..
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