Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, porriage sweet potato and ripe plantain. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Porriage sweet potato and ripe plantain is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Porriage sweet potato and ripe plantain is something which I’ve loved my entire life. They’re fine and they look wonderful.
Add the cubed potatoes and plantain into the sauce. Add in enough water to just cover the mixture. I made this dish for my husband but used ripe plantains and added yam (he loves yam) so that it wont be too sweet and he finished everything n.
To get started with this particular recipe, we must prepare a few ingredients. You can have porriage sweet potato and ripe plantain using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Porriage sweet potato and ripe plantain:
- Take 2 ripe plantain
- Make ready 4 pieces sweet potatoes
- Get 1/5 palmoil
- Get 1 cube maggi
- Prepare 3 teaspoon crayfish
- Make ready to taste salt
- Take 2 yellow pepper
- Make ready 1 bulb of onion
Like I did state initially, you can even combine both ripe and unripe plantain. I decided to use frozen mackerel for this plantain porridge. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Mash the plantain a little with a potato masher to lightly thicken the stew.
Instructions to make Porriage sweet potato and ripe plantain:
- Peel and cut potatoes in small pieces.same with the plantain.
- Put the potatoes in a pot add water not to cover it,add sliced onions,pepper,salt,Maggi,crayfish.then oil and cover.
- After 10mins stir with stirrer and add the ripe plantain and cover again.
- Stir again after 10mins once the porriage has former,bring down because is ready to eat.
Stir in the spinach, ugu leaf or other greens and salt and pepper to taste. Plantains turn black when fully ripe, and have a flavor that some describe as similar to a banana but not as sweet. These twice-fried plantain chips, called tostones, are a wonderful alternative to potato chips. Green plantains are sliced and fried in oil until a. Plantains can be of any ripeness, but the most sweet is black plantain.
So that is going to wrap this up with this exceptional food porriage sweet potato and ripe plantain recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
