Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mushroom curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom Curry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mushroom Curry is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mushroom curry using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom Curry:
- Make ready 2 tbs olive oil
- Take 500 g mixed mushrooms (we used portobello, Swiss brown and button) - roughly chopped
- Make ready 2 garlic cloves - thinly sliced
- Prepare 5 cm piece ginger - shredded
- Get 1 white onion - thinly sliced
- Get 1 long red chilli - thinly sliced
- Make ready 1 tsp ground turmeric
- Prepare 1 tsp ground fenugreek seeds
- Make ready 1 tsp black mustard seeds
- Take 1 1/2 tsp mild curry powder
- Make ready 500 g ripe tomatoes - roughly chopped, or 400g can chopped tomatoes
- Make ready 1 tbs mango chutney
- Prepare 400 ml can coconut milk
- Get 200 g paneer - chopped
- Prepare cooked brown basmati rice, coriander leaves and lime wedges - to serve
Instructions to make Mushroom Curry:
- Preheat the oven to 200°C.
- Heat half the oil in a large flameproof casserole over medium heat. Add mushroom and cook for 5-8 minutes or until softened and golden. Add remaining 1 tbs oil, then garlic, ginger, onion, chilli and spices. Cook for a further 2 minutes, stirring continuously, or until the spices are toasted and fragrant, and the onion has softened. Add the tomato, mango chutney and coconut milk, and stir to combine. Season. Bring to a simmer, then scatter over paneer.
- Transfer to the oven and cook for 30 minutes or until the paneer is a golden colour and the curry has thickened slightly.
- Serve the curry with rice, coriander leaves and lime wedges.
So that is going to wrap this up for this exceptional food mushroom curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
