Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, porriage beans with ripe plantain and titus fish. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Porriage beans with ripe plantain and titus fish is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Porriage beans with ripe plantain and titus fish is something which I have loved my whole life. They’re nice and they look fantastic.
Why you should try this Nigerian beans porridge. Beans are cheap and nourishing and a porridge made with beans is a delicious experience. Many Nigerian meals are made with beans.
To begin with this recipe, we have to prepare a few components. You can cook porriage beans with ripe plantain and titus fish using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Porriage beans with ripe plantain and titus fish:
- Get Honey beans
- Make ready Salt
- Prepare Knorr seasoning
- Make ready Red oil
- Get Ripe plantain
- Take Ginger
- Get Garlic
- Make ready Green pepper
- Make ready Carrots
- Take Smoked titus fish
Fried plantain with fish and pepper sauce. Fried brown beans and plantain by Shayor. Plantain porridge with goat meat and uziza. Boiled plantain with sardine stew. porridge by Elizabeth Obaze.
Steps to make Porriage beans with ripe plantain and titus fish:
- Parboil beans for 30 minutes with a pressure pot.rinse the beans and keep
- Peel and cut the ripe plantain.
- Grate ginger and garlic.
- Rinse the green pepper,carrots and green peas.
- I like pounding the crayfish and pepper qith mortar
- Rinse the smoked titus fish
- Pour water in the rinsed honey beans and add salt boil for 10minutes,then pour in the ripe plantain.
- Boil for 10minutes,bleach red oil for 2minutes,slice the onion and pour inside stir,add ginger and garlic,add knorr seasoning.then crayfish and fresh pepper.stir very well.
- Pour in the green pepper and carrots and stir very well.pour everything inside the beans and plantain.debone the smoked fish and add
- Stir with spartula and lower the heat to boil for another 4 minutes.
Unripe Plantain with mint leaves by Dortiye. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Place the plantains into a pot, add enough water to slightly cover the plantains. Then add the chopped onions, the fish, ground crayfish, pepper and seasoning cube or powder. Nigerian beans porridge can be eaten on its own or served alongside rice and stew, fried or boiled plantains or yam, water-soaked garri etc.
So that is going to wrap it up for this exceptional food porriage beans with ripe plantain and titus fish recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
