Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, porriage beans and ripe plantain. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Porriage beans and ripe plantain is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Porriage beans and ripe plantain is something that I’ve loved my entire life.
If you are searching for how to cook porridge with beans and ripe plantain, here you can find several handy pieces of advice. It's a popular meal and you may enjoy it a lot in many countries but the typical Nigerian beans porridge is exactly what you need. #Beans # Plantain #Porridge #BlackEyePea #Nigerian Bean and Plaintain Porridge is a delicious Nigerian nutritious dish, you can add more ripe Plaintains. plantain porridge is easy to make, Learn how I made this plus all the ingredients used for making a delicious meal out of plantain. Like I did state initially, you can even combine both ripe and unripe plantain.
To begin with this particular recipe, we must prepare a few components. You can cook porriage beans and ripe plantain using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Porriage beans and ripe plantain:
- Take Ripe plantain
- Get Beans
- Get Salt
- Take Fresh pepper
- Make ready cubes Stock
- Prepare Crayfish
- Prepare Red oil
- Take Garlic
- Prepare Ginger
Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas.
Instructions to make Porriage beans and ripe plantain:
- Rinse and cut the plantain then boil,remove the back and keep.
- Parboil the beans,Rinse and place back on the heat.
- Blend the ginger and garlic and add to it.with sliced onion.wait till is soft and boiling then put the blended crayfish and fresh pepper to it.
- After 10minutes add salt and red oil.
- After 10minutes,turn with a wooden spartular cover and boil few mins more and is ready.
Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with Serve fried ripe plantains as a side dish or snack. They're excellent alongside island favorites like red beans and rice and Jamaican.
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