Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yam and ripe plantain porriage with boiled egg. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A wide variety of yam plantain options are available to you, such as after-sales service provided. Yam Porridge with plantain is an incredibly rich and tasty one pot meal, and as the name implies the recipe is basically made with porridge and plantains, seasoned with salt and fortified with spinach. Узнать причину. Закрыть. Eggs; Vegetable oil or oil of your choice (I use olive oil for my cooking) Green vegetable (spinach or ugu) Salt to taste; Method.
Yam and ripe plantain porriage with boiled egg is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Yam and ripe plantain porriage with boiled egg is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have yam and ripe plantain porriage with boiled egg using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yam and ripe plantain porriage with boiled egg:
- Take 4 pieces Ripe plantain
- Get 1/2 tuber Yam
- Take Salt
- Take 4 Fresh pepper
- Get 1 cksp Crayfish
- Take 1 cksp Palm oil
- Make ready 4 big medium sized Onion
- Prepare 1/2 teaspoon Curry
- Get 2 cubes Maggi
- Make ready 2 Egg
Unripe Plantain porridge can be eaten at any time of the day. The quantity of water depends on how soft you want your porridge and the quantity of soup you want to enjoy with your plantain. It can be chopped into very tiny pieces but I like to do more of the chopping with my fork and knife while at the table. We eat lots of unripe plantain in my family, though I love the fairly ripe ones, can't eat much cos of the sugar content.
Instructions to make Yam and ripe plantain porriage with boiled egg:
- Cut the yam and plantain but cut plantain bigger so that it dosent boil too fast.
- Slice onion and pour inside,crayfish,maggi cubes,salt,curry,palmoil,fresh pepper.
- Pour in water.but it wont cover it.boil for 8mins.
- Stirr with a wooden stirrer.cover to boil again but taste for salt.if no need allow to boil for 7mins.
- Cook the egg in a small pot and boil for 4mins.
To eat plantain in a more nutritious healthy way, we make plantain porridge or boil and eat with beans porridge or egg sauce. Those mature unripe plantains do not last for even a week before they turn ripe and this happens so fast that you either end up cooking plantain. Boiling is best for plantains that are on the firmer side, since very ripe plantains may become mushy if boiled. Bring salted water to boil in a large pot. Slice the ends off unpeeled plantains, cut in half, and peel.
So that’s going to wrap it up with this special food yam and ripe plantain porriage with boiled egg recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
