Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken biriyani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Biriyani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Biriyani is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken biriyani using 36 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Biriyani:
- Prepare # For rice
- Prepare 300 gram Basmati rice
- Take 1 litres water
- Make ready Salt
- Make ready 2 tbsp butter
- Prepare 1 tsp oil
- Get 1 bay leaf
- Prepare 2 green cardamom
- Get 1 black cardamom
- Prepare 1 inch cinnamon
- Make ready 8 black pepper corn
- Make ready 4 cloves
- Prepare #
- Get # For chicken
- Take 3 tbsp oil
- Make ready 2 tsp ghee
- Take 2 no peeled potatoes
- Make ready 3 green cardamoms
- Get 1 black cardamom
- Make ready 4 cloves
- Make ready 1 inch cinnamon stick
- Get 1 bay leaf
- Make ready Marination of chicken
- Prepare 600 gms chicken
- Make ready Salt as required
- Get 1 large onion (golden fry)
- Prepare 1/2 tsp turmeric
- Prepare 1 tbsp chilli pwd
- Make ready 1 cup dahi
- Take 1 tbsp ginger-garlic paste
- Get 1 large onion (golden fry)
- Make ready 1/2 cup chopped tomatoes
- Prepare Water as required
- Get 2 boiled eggs (optional)
- Take Garnish
- Prepare leaves Mint
Instructions to make Chicken Biriyani:
- In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown
- Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely.
- Add the marinated chicken into the pan and mix it well, then add some water
- Cover it with a lid and cook on medium flame till its done
- In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.
- Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice
- Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes
- Garnish it with fried onions, fresh mint and fresh onion.
- Our Chicken Biryani is ready to be served
So that is going to wrap it up with this exceptional food chicken biriyani recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
