Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried ripe plantain with custard #teamabuja. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. This creates a delicious chip that's simultaneously.
Fried ripe plantain with Custard #teamabuja is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried ripe plantain with Custard #teamabuja is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried ripe plantain with custard #teamabuja using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fried ripe plantain with Custard #teamabuja:
- Make ready 1 ripe plantain, Salt, groundnut oil, custard, honey, milk
- Take 1 ripe plantain, Salt, groundnut oil, custard, honey, milk
- Prepare 1 ripe plantain, Salt, groundnut oil, custard, honey, milk
- Make ready 1 ripe plantain, Salt, groundnut oil, custard, honey, milk
- Get 1 ripe plantain, Salt, groundnut oil, custard, honey, milk
- Prepare 1 ripe plantain, Salt, groundnut oil, custard, honey, milk
- Get 1 ripe plantain, Salt, groundnut oil, custard, honey, milk
I first discovered this in Hawaii but also had a nice experience in San Francisco as well. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. Extremely ripe plantains mashed and deep fried into spicy cakes.
Steps to make Fried ripe plantain with Custard #teamabuja:
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- Wash, peel and slice the plantain. 2. Add salt and mix together. 3. Put the deep fryer on heat. 4. Fry the plantain till golden brown. 5. Remove. 6. Take 3 table spoons of the custard and put in a bowl. 7. Add a little cold water and mix. 8. Boil water to its maximum boiling point. 9. Add the boiled water to the custard until you get a thick smooth paste. 10. Add honey and milk as desired. 11. Serve with the fried Plantain.
Vegan Bowls Recipes on Instagram: "Spiced chickpea omelette With. These cooked ripe plantains are ideal when you have some bananas that have already gone a little ripe, which are somewhat soft for fried slices since. Perfectly cooked plantains require ripe fruit. Perfectly cooked plantains require ripe fruit. If these starchy cooking bananas stand until they have plenty of black spots and are moderately soft, they'll fry up nice and sweet and caramelize outside as they brown.
So that’s going to wrap this up with this exceptional food fried ripe plantain with custard #teamabuja recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
