Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, porcupine meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Porcupine Meatballs is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Porcupine Meatballs is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook porcupine meatballs using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Porcupine Meatballs:
- Prepare 1 lb ground beef
- Get 1 lb italian sausage, taken out of casing
- Get 2/3 cup basmati rice
- Take 1/2 cup soy milk (or milk of your choice)
- Get 1 egg, beaten (or equivalent of egg substitute)
- Get 1 tbsp salt, divided
- Take 2 tsp chili powder, divided
- Prepare 2 tbsp vegetable oil
- Make ready 28 oz canned crushed tomatoes
- Take 2 1/2 cups water
- Take 1/4 tsp garlic powder
- Take 1/4 tsp cayenne pepper
- Make ready hot cooked rice, optional
Instructions to make Porcupine Meatballs:
- In a large bowl, combine ground beef & ground pork, mix well. Add rice, milk, egg, 2 tsp salt, 1 tsp chili powder, & mix well. Shape into 1 1/2 inch balls.
- Heat vegetable oil in a large skillet over medium-high heat until hot. Cook the meatballs in batches in the hot oil until browned on all sides. Drain by putting them on paper towels on a plate.
- In a large saucepan, combine tomatoes, 1 tsp salt, 1 tsp chili powder, water, garlic powder, & cayenne pepper. Mix well. Bring to a boil over high heat, stirring occasionally. Reduce heat to low.
- Add meatballs to tomato mixture & mix well. Cover. Cook over low heat, stirring occasionally, for 1 hour.
- Serve over hot cooked rice, if desired.
So that is going to wrap it up with this exceptional food porcupine meatballs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
