Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan-seared ripe plantains with tomato and carrot sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat.
Pan-seared ripe plantains with tomato and carrot sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pan-seared ripe plantains with tomato and carrot sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pan-seared ripe plantains with tomato and carrot sauce using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pan-seared ripe plantains with tomato and carrot sauce:
- Make ready 2 ripe plantains
- Take 3 big sized tomatoes
- Make ready 4 fingers of carrots
- Prepare 3 tbsp, blended peppers
- Prepare Salt (to taste)
- Prepare 1 small sized onion
- Take 4 tbsp vegetable oil
Stir in the butter and parsley. Spoon the sauce over the branzino and serve. Easy recipe for fried ripe plantains or platanos maduros fritos, a must-have side dish for so many Latin dishes. Now my kids rave about my mom making them a whole pan of platanos maduros when they visit her.
Instructions to make Pan-seared ripe plantains with tomato and carrot sauce:
- Wash, peel and cut the ripe plantains into desired shapes and sizes
- Place a frying pan on the burner, grease/smear it with butter or oil and place the plantains in it, allowing it to be seared.
- When one side is properly seared, flip the other side.
- For the sauce, dice the tomato's and carrots together. Dice the onion in a separate bowl
- In the same or another pan, put the 4 tbsp of vegetable oil
- When the oil heats up, add the onion and allow to caramelize
- Add the diced tomatoes and carrots and blended peppers. Cover and let it cook till a little bit tender.
- Season with salt to taste.
- Enjoy your meal! 😉
Fried plantains are also one of the first things I learned to cook on my own as a kid. To make Savory Plantain Flan: Place unpeeled plantains in large stockpot filled with water Line large baking pan with dish towel, place filled baking dish, baking pan or custard cups onto towel and place in oven. Top with warm Spicy Tomato-Basil Sauce. Garnish with fresh basil sprigs, if desired. A medium-bodied red Italian wine is great with the spicy sauce.
So that’s going to wrap this up with this exceptional food pan-seared ripe plantains with tomato and carrot sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
