Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, half-ripe plantain porriage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Half ripe Plantain porridge. I was craving unripe plantain for a long time so I decided to quench that craving and make myself some interesting plantain porridge but before I could close my eyes and open them; unripe plantain started showing me sign for frying; I quickly changed. Ripe Plantain Pottage is a very popular pottage dish, particularly in West Africa.
Half-ripe plantain porriage is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Half-ripe plantain porriage is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have half-ripe plantain porriage using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Half-ripe plantain porriage:
- Prepare Half ripe plantain
- Get Salt
- Prepare Palmoil
- Prepare Onion
- Get Crayfish
- Prepare Pepper
- Prepare cubes Maggi
Let's learn how to cook plantain porridge with gizzard and fish. Peel the skin off the unripe plantains, cut into rounds (not too thin, not too thick), add to the pan and lower the heat. Dooney's Kitchen Tip: unripe plantains are basically very tough. If you cook at high heat, the stock will evaporate faster than it can seep into the tough skin of the plantains.
Instructions to make Half-ripe plantain porriage:
- Cut the plantain,add all the ingredients mentioned above cover and boil untill the plantain softens.stir very well cover and boil for another 5minutes,
Nigerian Plantain Recipes using Unripe, Ripe and Over-ripe Plantains. Plantain is a staple food that can be eaten when unripe, ripe and over-ripe. Learn how to Cook Nigerian Plantain Porridge, Fried Plantain, Plantain Moi Moi. Plantain is one Nigerian food you can never be bored with in the kitchen. It can be eaten unripe, ripe or over-ripe.
So that’s going to wrap this up with this special food half-ripe plantain porriage recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
