Fried plantain and Coleslaw
Fried plantain and Coleslaw

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried plantain and coleslaw. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried plantain and Coleslaw is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fried plantain and Coleslaw is something which I’ve loved my whole life. They are fine and they look fantastic.

.meat & fried plantain Rice Goat meat Spring onions Diced carrots and peas Ginger Garlic Green bell pepper Hot pepper Onions Canola oil Salt Tomato paste Tomatoes Powdered shrimp Curry powder Rosemary Bayleaves Adobo Maggi cubes Ripe plantain. Heat the fried beans in a saucepan and serve in each plantain basket with a tablespoon of slaw on top. One of Nicaragua's most famous dishes is fried beans with coleslaw and tostones.

To get started with this recipe, we must prepare a few ingredients. You can cook fried plantain and coleslaw using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried plantain and Coleslaw:
  1. Take 2 plantain
  2. Get Carrot
  3. Take Cucumber
  4. Prepare Cabbage
  5. Take Baked beans
  6. Take Mayonnaise(optional)

Cut ends off of plantains and run a knife along the sides, peeling the skin off. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas.

Steps to make Fried plantain and Coleslaw:
  1. Slice plantain and deep fry, after frying, set aside
  2. Wash carrot, cucumber and cabbage thorough then Slice them
  3. Add mayonnaise to the slice carrot, cabbage and cucumber and mix all together.
  4. Serve the coleslaw in a plate and just add the baked beans on top, then your plantain and coleslaw is ready.

Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave. What is Griyo without banann peze (fried plantains)? I don't know cause I always eat griyo with plantains, they just go together!! Now plantains on the other hand, I can just eat that with some sòs (sauce) and pikliz (spicy coleslaw).

So that’s going to wrap this up with this exceptional food fried plantain and coleslaw recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!